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Epiphytic microorganisms

Large quantities of a variety of epiphytic microtlora (bacteria, yeasts, and fungal spores) are present on the grape skin surface. The development or reproduction of a given microorganism is, above all, determined by environmental conditions (temperature and free water). [Pg.290]

Microorganisms are found in almost all ecological niches. Plants may provide a variety of nutrients and are, therefore, attractive hosts for microorganisms. Microorganisms colonize plant surfaces (epiphytes) or plant tissues (endophytes) (Vorholt 2012). Overall, phylloplane niches are characterized by extended variability, which is determined by several factors (Paramithiotis et al. 2012). The lack of stomata in some fruits (e.g., tomatoes) is an important factor to be considered. Non-injured fmit skins... [Pg.216]

See other pages where Epiphytic microorganisms is mentioned: [Pg.140]    [Pg.228]    [Pg.290]    [Pg.292]    [Pg.23]    [Pg.28]    [Pg.6]    [Pg.203]    [Pg.140]    [Pg.228]    [Pg.290]    [Pg.292]    [Pg.23]    [Pg.28]    [Pg.6]    [Pg.203]    [Pg.262]    [Pg.503]    [Pg.505]    [Pg.11]    [Pg.320]    [Pg.320]    [Pg.321]    [Pg.1115]    [Pg.210]    [Pg.216]    [Pg.483]    [Pg.162]    [Pg.592]   
See also in sourсe #XX -- [ Pg.23 ]



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