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Epicatechin-3,5-digallate

Flavonoids exhibit protective action against LDL oxidation. It has been shown [145] that the pretreatment of macrophages and endothelial cells with tea flavonoids such as theaflavin digallate diminished cell-mediated LDL oxidation probably due to the interaction with superoxide and the chelation of iron ions. Quercetin and epicatechin inhibited LDL oxidation catalyzed by mammalian 15-lipoxygenase, and are much more effective antioxidants than ascorbic acid and a-tocopherol [146], Luteolin, rutin, quercetin, and catechin suppressed copper-stimulated LDL oxidation and protected endogenous urate from oxidative degradation [147]. Quercetin was also able to suppress peroxynitrite-induced oxidative modification of LDL [148],... [Pg.866]

Epicatechin 3-gallate-(4p-8)-(—(-epicatechin 3-gallate (B2 3,3 -digallate) Seeds 38... [Pg.274]

Epicatechin 3-gallate-(4p-8)-(-)-epicatechin 3-gallate (B2 3,3 digallate) Seeds Ricardo da Silva et al. (1991c) HPLC, TLC, NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis, partial acid-catalysed degradation with phloroglucinol or phenylmethanethiol... [Pg.468]


See other pages where Epicatechin-3,5-digallate is mentioned: [Pg.201]    [Pg.407]    [Pg.8]    [Pg.953]    [Pg.201]    [Pg.379]    [Pg.86]    [Pg.95]    [Pg.179]    [Pg.78]    [Pg.234]    [Pg.236]    [Pg.251]    [Pg.204]    [Pg.407]    [Pg.750]    [Pg.28]    [Pg.8]   
See also in sourсe #XX -- [ Pg.407 ]

See also in sourсe #XX -- [ Pg.8 ]




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