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Environment Brazilian impact

Araujo ACP, Teiles DL, Gorni R, et al. 1999. Endosulfan residues in Brazilian tomatoes and their impact on public health and the environment. Bull Environ Contam Toxicol 62 671-676. [Pg.275]

Morton, J.F. 1978. Brazilian pepper—Its impact on people, animals and the environment. Econ. Bot. 32(4) 353-359. [Pg.792]

Morton J F 1978 Brazilian pepper Its impacts on peoples, animals and the environment. Econ Bot 32 353-359... [Pg.950]

See other pages where Environment Brazilian impact is mentioned: [Pg.719]    [Pg.323]    [Pg.219]    [Pg.292]   
See also in sourсe #XX -- [ Pg.797 ]



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Brazilian

Environment impact

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