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Engineering Food Escherichia coli

Pandey, P.K., Ramaswamy, H.S., and Idziak, E. 2003. High pressure deshuction kinetics of indigenous microflora and Escherichia coli in raw milk at two temperatures. Journal of Food Process Engineering 26 265-283. [Pg.170]

Ramaswamy, H.S., Zaman, S.U., and Smith, J.P. 2008. High pressure destruction kinetics of Escherichia coli (0157 H7) and Listeria monocytogenes (Scott A) in a fish slurry. Journal of Food Engineering 87 99-106. [Pg.171]

FIGURE 6.2 Instant-reversal biphase waveform used by the Food Engineering group at McGill University. (From Amiali, M., Inactivation of Escherichia coli 0157 H7 and Salmonella enteritidis in liquid egg products using pulsed electric field, PhD Dissertation, McGill University, Montreal, Quebec, Canada, 2005.)... [Pg.182]

Amiali, M., Ngadi, M.O., Smith, J.P., and Raghavan, V.G.S. 2007. Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli 0157 H7 and Salmonella enteritidis in liquid egg yolk. Journal of Food Engineering 79 689-694. [Pg.209]

EvrendUek, G.A. and Zhang, Q.H. 2005. Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization on Escherichia coli 0157 H7. Journal of Food Engineering 68 271-276. [Pg.211]

Geveke, D.J. and Brunkhorst, C. (2008) Radio frequency electric fields inactivation of Escherichia coli in apple cider. Journal of Food Engineering, 85 (2), 215-221. [Pg.330]

Loscos N, Hemandez-Orte P, Cacho J, Ferreira V (2007) Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions. J Agric Food Chem 55(16) 6674—6684. doi 10.1021/jfl)702343 Martin VI, Pitera DJ, Withers ST, Newman JD, Keasling JD (2003) Engineering a mevalonate pathway in Escherichia coli for production of terpenoids. Nat Biotechnol 21(7) 796-802. doi 10.1038/nbt833... [Pg.329]

See other pages where Engineering Food Escherichia coli is mentioned: [Pg.155]    [Pg.148]    [Pg.31]    [Pg.402]    [Pg.172]    [Pg.298]    [Pg.116]    [Pg.186]    [Pg.346]    [Pg.186]    [Pg.360]    [Pg.120]    [Pg.264]    [Pg.189]    [Pg.18]    [Pg.298]   
See also in sourсe #XX -- [ Pg.36 , Pg.151 , Pg.153 , Pg.154 , Pg.155 , Pg.156 , Pg.157 ]



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