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Ellagic add

HTs, hydrolyzable tannins GTs, gallotannins ETs, ellagitannins GA, gallic add EA, ellagic add... [Pg.93]

Phytochemistry Fruits contain vitamins (C, Bj, B, B, PP, E, and A), organic acids (citric, malic, salicylic, tartaric, formic, and capronic), ellagic acid and its derivatives, sugars, pectins, minerals, essential oil, anthocyans, flavonoids, and tannins. Seeds contain fatty oils, sitosterin, tocopherols, neutral lipids, phospholipids, and free fatty adds. The main fatty acids of crude oil were 18 2 (54.5 %), 18 3 (29.1 %), 18 1 (12 %), and 16 0 (2.7 % Tolmachev 1976 Khalmatov et al. 1984 Kurochkin 1998 Oomah et al. 2000 Zafrilla et al. 2001). [Pg.220]

See other pages where Ellagic add is mentioned: [Pg.272]    [Pg.140]    [Pg.275]    [Pg.260]    [Pg.1102]    [Pg.94]    [Pg.204]    [Pg.24]    [Pg.26]    [Pg.652]    [Pg.110]    [Pg.218]    [Pg.16]    [Pg.272]    [Pg.140]    [Pg.275]    [Pg.260]    [Pg.1102]    [Pg.94]    [Pg.204]    [Pg.24]    [Pg.26]    [Pg.652]    [Pg.110]    [Pg.218]    [Pg.16]    [Pg.309]    [Pg.163]    [Pg.578]    [Pg.1065]    [Pg.101]    [Pg.241]    [Pg.242]    [Pg.2550]    [Pg.230]    [Pg.226]    [Pg.230]   
See also in sourсe #XX -- [ Pg.124 , Pg.220 , Pg.221 ]



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Ellagic

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