Eleusine coracana properties

Nirmala, M. and Muralikrishan, G. (2003a). Properties of three purified a-amylases from malted finger millet (ragi, Eleusine coracana, Indaf-15). Carbohydr. Polym. 54, 43-50. [Pg.259]

Rao, M. V. S. S. T. S. and Muralikrishna, G. (2002). Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15). J. Agric. Food Chem. 50, 889-892. [Pg.260]

Shobana, S. and Malleshi, N. G. (2007). Preparation and functional properties of decorticated finger millet (Eleusine coracana).. Food Eng. 79, 529-538. [Pg.261]

Shivraj, B., Rao, H. N., and Pattiraman, T. N. (1982). Natural plant inhibitors. Isolation of a trypsin/a-amylase inhibitor and a chymotrypsin inhibitor from ragi (Eleusine coracana) grains by affinity chromatography and study of their properties. J. Sci. Food Agric. 33,1080-1091. [Pg.261]

Upadhya, G., Govardhan, L., and Veerabhadrappa, P. S. (1985). Purification and properties of a carboxylesterase from germinated finger millet (Eleusine coracana Gaertn.).. Biosci. 7, 289-301. [Pg.262]

Afolabi, A.T. Olu-Owolabi, B. Kayode, O. Adebowale, O.K. Lawal, S.O. Akintayo, O.C. Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch. Starch/ Starke 2012, 64 (4), 326-337. [Pg.581]

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