Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Echinacea antioxidant activity

Some in vitro studies have reported weak antibacterial, antifungal, antiviral, and antioxidant activity with echinacea constituents. The applicability of these findings to clinical trials is discussed below. [Pg.1355]

Hall III, C., Schwarz, J., Shultz, K., 2001. The antioxidant activity of the purple coneflower (Echinacea). Abstracts of the 92nd AOCS Annual Meeting Expo, May 13-16, Minneapolis, MN. (http //www.aocs.org/archives/am2001 wp.htm). [Pg.168]

Hu, C. and Kitts, D. 2000. Studies on the antioxidant activity of Echinacea root extract. J. Agric. Food Chem. 48, 1466-1472. [Pg.168]

Antioxidant activity. Caffeoyl derivatives from echinacea, for example, echinacoside and cynarine, are capable of reducing collagen damage produced by reactive oxygen species and/or other radicals (IC50 15-90 pM). " ... [Pg.254]

See other pages where Echinacea antioxidant activity is mentioned: [Pg.188]    [Pg.129]    [Pg.162]    [Pg.163]    [Pg.241]    [Pg.257]    [Pg.131]    [Pg.117]    [Pg.9]    [Pg.256]    [Pg.333]    [Pg.47]   
See also in sourсe #XX -- [ Pg.155 , Pg.161 , Pg.162 , Pg.163 ]



SEARCH



Antioxidant activity

Antioxidants antioxidant activity

Antioxidative activity

Echinacea

Echinaceae

© 2024 chempedia.info