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E. coli, Culture

Another important protein of the Clp family is ClpB which possesses ATPase activity. In a clpB mutation, 45% of the denatured and aggregated protein arising transiently after the transfer of an E. coli culture from 30 to 45 °C is stabilized [14]. ClpB seems to play an important role in the renaturation or proteolysis of the aggregated proteins, but the mechanism of action of ClpB is not yet known. One can suppose that it might participate in the resolubilization of aggregated proteins. [Pg.9]

Figure 3 PGG Dose-response in an E. coli Peritoneal Sepsis Challenge. Groups of 10 mice each received 0.2 mL of the various concentrations of PGG in sterile saline by bolus intravenous (iv) injection (transthoracic cardiac puncture). A control group received 0.3 mL of sterile saline. Mice were challenged 3-4 hours after administration of PGG by intraperitoneal injection with 0.1 mL (lxlO8 CFU/ml) of an E. coli culture. Survival was recorded at 48 hours after challenge. Figure 3 PGG Dose-response in an E. coli Peritoneal Sepsis Challenge. Groups of 10 mice each received 0.2 mL of the various concentrations of PGG in sterile saline by bolus intravenous (iv) injection (transthoracic cardiac puncture). A control group received 0.3 mL of sterile saline. Mice were challenged 3-4 hours after administration of PGG by intraperitoneal injection with 0.1 mL (lxlO8 CFU/ml) of an E. coli culture. Survival was recorded at 48 hours after challenge.
The results supported the assumption that aged E. coli cultures could survive in the form of units having no cell walls and which, under adequate conditions, regenerated into vegetative forms. [Pg.91]

No P-glucosidase activity was detected in E. coli culture harboring the complete bgl A cDNA. This finding is in agreement with no positive colo-... [Pg.240]

The observed variation in the ICS0 for the sensitive E. coli culture can be described by a parabolic relationship to the lipophilicity (log k ) of the benzylpyrimidines ... [Pg.244]

In conclusion, in the case of resistant E. coli cultures, the increase in antibacterial activity of the more lipophilic benzylpyrimidines is due not to a favorable influence on the transport through the cell membrane but to their interaction with membrane components leading to membrane destruction and cell death. [Pg.245]

E. coli Culture conditions for the production of L-threonine were investigated A high level of dissolved oxygen and lowering the required amino acids are effective for enhancing L-threonine production 65.0 Shimizu et al. [50]... [Pg.10]

Most of the expression vectors currently in use are constructed and propagated in E. coli bacterium. Large amounts of the vector DNAs are extracted from E. coli cultures and introduced into the chosen host cell. (A notable exception to this generalization are vectors derived from mammalian and insect viruses, but even in these cases at least some of the components of the expression vector are assembled in E. coli.) Thus, vectors assembled by the manipulation of DNA by restriction nucleases and ligase are introduced in the naked-DNA form into E. coli rendered competent to accept extraneous DNA. This process is termed Transformation Once the vector enters the E. coli cell, it has to be replicated and maintained in order to avoid its loss due to the dilution that accompanies rounds of cell division. The presence of a DNA sequence on the vector which functions as the origin of replication permits the vector to replicate in the host cell. [Pg.49]

Figure 31.2. P-Galactosidase Induction. The addition of lactose to an E. coli culture causes the production of P-galactosidase to increase from very low amounts to much larger amounts. The increase in the amount of enzyme parallels the increase in the number of cells in the growing culture. P-Galactosidase constitutes 6.6% of the total protein synthesized in the presence of lactose. Figure 31.2. P-Galactosidase Induction. The addition of lactose to an E. coli culture causes the production of P-galactosidase to increase from very low amounts to much larger amounts. The increase in the amount of enzyme parallels the increase in the number of cells in the growing culture. P-Galactosidase constitutes 6.6% of the total protein synthesized in the presence of lactose.
Figure 4 Inhibition of ice recrystallization. Samples in 10 pi microcapillaries (740 pm diameter) were frozen and placed at -6°C and examined between crossed polarizing filters. Images were taken prior to, and after overnight incubation, but only the latter images are shown. From left to right samples include sample buffer controls (I, 2), bovine serum albumin, a control protein diluted to 0.2 and 0.02 mg/ ml, respectively (3,4), serial dilutions of 0.2, 0.02 and 0.002 mg/ ml Type I fish antifreeze protein in buffer (5-7), Chryseobacterium sp. cultures (8, 9), and E. coli cultures (10, 11). Note that only the fish AFP and the Chryseobacterium sp. cidtures have crystals too small to be detected at this magnification and the overlying feathery pattern, typical of snap frozen samples, is apparent. Bacterial cultures were at 2 x 10 CFU/ ml. Lines indicate duplicate samples and arrows indicate samples that were diluted. Figure 4 Inhibition of ice recrystallization. Samples in 10 pi microcapillaries (740 pm diameter) were frozen and placed at -6°C and examined between crossed polarizing filters. Images were taken prior to, and after overnight incubation, but only the latter images are shown. From left to right samples include sample buffer controls (I, 2), bovine serum albumin, a control protein diluted to 0.2 and 0.02 mg/ ml, respectively (3,4), serial dilutions of 0.2, 0.02 and 0.002 mg/ ml Type I fish antifreeze protein in buffer (5-7), Chryseobacterium sp. cultures (8, 9), and E. coli cultures (10, 11). Note that only the fish AFP and the Chryseobacterium sp. cidtures have crystals too small to be detected at this magnification and the overlying feathery pattern, typical of snap frozen samples, is apparent. Bacterial cultures were at 2 x 10 CFU/ ml. Lines indicate duplicate samples and arrows indicate samples that were diluted.
FIGURE 1.28 Effect of tiie electric current transmitted du ough platinum electrodes on E. coli culture. [Pg.29]

Add 20 pL of K91 BluKan E. coli culture to each well of the microtiter plate containing a sample. For a negative control add 20 pL of K91 BluKan E. coli culture to two empty wells. [Pg.282]

To analyze your library for diversity, take 0.5 mL of dense yeast from the library and isolate plasmid from the yeast using the Zymoprep II kit. Use the DNA isolated from the yeast to transform into E. coli, culture at least 8-10 colonies, and isolate the plasmids from these cells. Sequence the plasmids using the YRS reverse primer and ensure that you have obtained a reasonable level of mutations through your error-prone library protocol. [Pg.333]

Each unique mutant clone identified should be preserved. At this point, it is convenient to simultaneously archive the yeast culture, transformed E. coli culture, and purified plasmid DNA for each mutant of interest. [Pg.377]

For functional expression, E. coli cultures are grown to late log phase, induced with the addition of isopropyl-y9-D-thioga-... [Pg.1617]

E. coli culture media luria broth (LB) medium and LB agar plate with 50 pg/mL kanamycin or 100 pg/mL ampicillin. Miller s LB powder (Invitrogen) or LB agar powder (Invittogen) is dissolved in distilled water and antoclaved. The media is cooled to approx 50°C before adding the antibiotic from a lOOOX stock solntion (kanamycin, 50 mg/mL or ampicillin, 100 mg/mL). [Pg.20]

Transfer overnight E. coli culture to 400 ml LB without antibiotics and grow E. coli at 37°C by shaking culture (200 rpm) until OD600 becomes 0.5-1.0 at 37°C (trrNote 3). [Pg.339]


See other pages where E. coli, Culture is mentioned: [Pg.48]    [Pg.193]    [Pg.341]    [Pg.95]    [Pg.211]    [Pg.56]    [Pg.33]    [Pg.116]    [Pg.946]    [Pg.249]    [Pg.270]    [Pg.456]    [Pg.461]    [Pg.461]    [Pg.189]    [Pg.247]    [Pg.418]    [Pg.152]    [Pg.67]    [Pg.1034]    [Pg.113]    [Pg.93]    [Pg.94]    [Pg.96]    [Pg.421]    [Pg.14]    [Pg.247]    [Pg.146]    [Pg.285]    [Pg.215]    [Pg.33]    [Pg.23]    [Pg.30]    [Pg.338]   
See also in sourсe #XX -- [ Pg.193 ]




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