Drying rehydration

Eshtiaghi, M. N., Stute, R., Knorr, D. (1994). High-pressure and freezing pre-treatment effects on drying, rehydration, texture and color of green beans, carrots and potatoes. J. Food Sci., 59,1168-1170. 

If the nitrocellulose has been dried, rehydrate it by incubation for a few minutes in an appropriate volume of TSM buffer (see previous step)... 

If the nitrocellulose has been dried, rehydrate it by incubation for a few minutes in an appropriate volume of TSM buffer (see previous step). Add an appropriate dilution of antibody to the TSM buffer and incubate overnight (10-15 h) at room temperature with gentle agitation (see Notes 7 and 8). 

DRV Dried rehydrated vesicles or Dried Reconstituted vesicles... 

The abbreviation DRV stands for Dehydration-Rehydration Vesicles as initially named by the inventors of this liposome preparation technique (1). However, one will find several other explanations in the relevant literature as Dried Rehydrated Vesicles and Dried Reconstituted Vesicles, which are actually the same type of liposomes. 

Randall B, van Amerongen L. Commercial laboratory practice evaluation of air-dried/rehydrated cervico-vaginal smears vs traditionally-fixed smears. Diagn Cytopathol. 1997 16 174-176. 

Moisture Content (%) Optimum HTST Drying Rehydration Time Rehydration Coefficient... 

Fig. 38 Scanning electron micrographs of brewing yeast Saccharomyces cerevisiae (a) prepared according to the standard procedure (b) freeze dried with a bad temperature control aUowing melting to occur and (c) freeze dried, rehydrated in water, and freeze dried again (c). Adapted from Ref 189...

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