Domestic bread machines

Because the activity of dried yeast is reduced by exposure to oxygen, IADY is supplied vacuum packed or with an inert gas in the head space. PADY, which has the yeast encapsulated in fat, relies on an anti-oxidant for stability. PADY is essential for domestic bread machines. 

This product has probably lost a lot of its market to the domestic bread machine, which offers fresh baked bulk fermented bread. The retail market for these product seems to have shrunk to speciality products such as rolls or baguettes. 

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