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Inulin dispersion stabilizers based

Although the above sugar surfactants found many applications, particularly in cosmetics and personal care products, they are seldom very effective in stabilization of disperse systems against flocculation and/or coalescence. This is due to the reversible nature of adsorption of these molecules at the solid/liquid or liquid/liquid interfaces. For that reason we have developed a polymeric surface-active molecule based on inulin (which is extracted from chicory roots). Inulin is a polydisperse polysaccharide consisting mainly, if not exclusively, of j8(2 1) fructosyl fructose units with normally, but not necessar-... [Pg.285]


See other pages where Inulin dispersion stabilizers based is mentioned: [Pg.287]    [Pg.289]    [Pg.291]    [Pg.293]    [Pg.295]    [Pg.297]    [Pg.299]    [Pg.301]    [Pg.232]    [Pg.349]    [Pg.194]   
See also in sourсe #XX -- [ Pg.285 , Pg.286 , Pg.287 , Pg.288 , Pg.289 , Pg.290 , Pg.291 , Pg.292 , Pg.293 , Pg.294 , Pg.295 , Pg.296 , Pg.297 , Pg.298 , Pg.299 , Pg.300 ]




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Bases stability

Dispersed stability

Dispersibility stabilization)

Dispersion Stabilizers Based on Inulin

Dispersion stability

Dispersion stabilizers, based

Dispersions stabilization

Inulin

Inuline

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