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Disaccharides liquid chromatography

Defaye, K. and Garcia Fernandez, J.M., Protonic and thermal activation of sucrose an the oligosaccaride composition of caramel. Carbohydrate Res., 256, Cl, 1994. Ratsimba, V. et al.. Qualitative and qnantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry di-D-fructose dianhydrides as tracers of caramel authenticity, J. Chro-matogr. A, 844, 283, 1999. [Pg.345]

Bugner, E. and Feinberg, M. (1992). Determination of mono and disaccharides in foods by interlaboratory study Quantitation of bias components for liquid chromatography. /. Assoc. Ojfic. Anal. Chem. 75,443-464. [Pg.124]

The constitutions of bovine-lung and -kidney, as well as of porcine-kidney, heparan sulfates have been compared after quantitative digestion with a mixture of heparin lyase and heparan sulfate lyase, followed by separation of the unsaturated disaccharides by liquid chromatography under elevated... [Pg.212]

In order to further study the anomeric configuration of glucosamine and the linkage site of glucosamine to glucosaminitol, the N-acetylated and reduced disaccharide was permethylated according to Hakomori (17) and subjected to gas-liquid chromatography. [Pg.197]

The amount of mono- and disaccharides released (glucose, xylose, cellobiose, and arabinose) by pretreatment utilizing acid and enzymatic hydrolysis was analyzed by high-performance liquid chromatography (HPLC) (Shimadzu, Kyoto, Japan), using an Aminex HPX-87H column with a matching precolumn (Bio-Rad, Hercules, CA) at 65°C. The eluent was 5 mM H2S04 at a flow rate of 0.5 mL/min with detection by refractive index. [Pg.512]

The use of NCW as the mobile phase in liquid chromatography was recently reviewed. In this area, in addition to its green credentials, NCW is compatible with a range of detection methods flame ionization detection, mass spectrometry (MS) and UV (to short wavelengths). The reason for the recent growth in this area is the development of more thermally stable stationary phases. It has been used to analyse a growing number of analytes (alkylbenzenes, phenols, ketones, carboxylic acids, amino acids, carbohydrates and some pharmaceuticals). For example, carbohydrates (monosaccharides, disaccharides and sugar... [Pg.85]

Silwar R. and Lullmann C. (1988) The determination of mono-and disaccharides in green arabica and robusta coffees using high-performance liquid chromatography. Cafe, Cacao, The 32 (4), 319 22. [Pg.383]

Volpi, N. Separation of capsular polysaccharide K4 and defructosylated K4 derived disaccharides by high-performance capillary electrophoresis and high-performance liquid chromatography. Electrophoresis, 24, 1063, 2003. [Pg.289]

Gas-Liquid Chromatography - Acetylated glycosyl fluorides have been identified by this procedure, and capillary gas chromatography has been employed in pyrolysis studies of disaccharides using a Curie-point pyrolyser. ... [Pg.350]

D. T. Li and G. R. Her, Strncmral analysis of chromophore-labeled disaccharides and oligosaccharides by electrospray ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry, J. Mass Spectrom. 33, 644-652 (1998). [Pg.421]


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See also in sourсe #XX -- [ Pg.32 ]

See also in sourсe #XX -- [ Pg.37 , Pg.46 ]




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