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Disaccharides glycosidic bonds

Maltose obtained by the hydrolysis of starch and cellobiose by the hydrolysis of cellulose are isomenc disaccharides In both maltose and cellobiose two d glucopyra nose units are joined by a glycosidic bond between C 1 of one unit and C 4 of the other The two are diastereomers differing only m the stereochemistry at the anomeric carbon of the glycoside bond maltose is an a glycoside cellobiose is a (3 glycoside... [Pg.1046]

Suciose [57-50-1] (P-D-fructofuianosyl-a-D-glucopyianoside), 0 2 22, fomiula weight 342.3, is a disaccharide composed of glucose and fmctose residues joined by an a,P-glycosidic bond (Fig. 1). [Pg.3]

FIGURE 25.6 Molecular models of the disaccharides maltose and cellobiose. Two D-glucopyranose units are connected by a glycoside linkage between C-1 and C-4. The glycosidic bond has the a orientation in maltose and is p in cellobiose. Maltose and cellobiose are diastereomers. [Pg.1047]

Lactose is a disaccharide constituting 2-6% of milk and is known as milk sugar. It differs from maltose and cellobiose in that only one of its monosaccharide units is D-glucose. The other monosaccharide unit, the one that contributes its anomeric carbon to the glycoside bond, is D-galactose. Like cellobiose, lactose is a p-glycoside. [Pg.1047]

Sections Disaccharides are carbohydrates in which two monosaccharides are 25.14-25.15 joined by a glycoside bond. Polysaccharides have many monosaccharide units connected through glycosidic linkages. Complete hydrolysis of disaccharides and polysaccharides cleaves the glycoside bonds, yielding the free monosaccharide components. [Pg.1062]

Disaccharides contain a glycosidic acelal bond between the anomeric carbon of one sugar and an -OH group at any position on the other sugar. A glycosidic bond between Cl of the first sugar and the -OH at C4 of the second sugar is particularly common. Such a bond is called a 1—>4 link. [Pg.997]

The glycosidic bond to an anomeric carbon can be either a or (3. Maltose, the disaccharide obtained by enzyme-catalyzed hydrolysis of starch, consists of two cv-D-glucopyranose units joined by a 1->4-o-glycoside bond. Cellobiose, the disaccharide obtained by partial hydrolysis of cellulose, consists of two /3-o-glucopyranose units joined by a 1—>4-/3-glycoside bond. [Pg.998]

Proteoglycans linked to chondroitin sulfate by the Xyl-Ser O-glycosidic bond are prominent components of cartilage (see below). The repeating disaccharide is similar to that found in hyaluronic acid, containing... [Pg.543]

Although the glycosidic bonds of uronic acid residues are usually more resistant to acid hydrolysis than those of neutral polysaccharides,218 these linkages in heparin are more readily cleavable then those between the hexosamine and the uronic acid residues. Disaccharides obtained by exhaustive hydrolysis of heparin with 0.5 MHC1 at 80° contained hexu-... [Pg.84]

Fractionation of mycobacteria resulted in the identification of two cellular immunostimulatory components, namely TDM and MDPs. Both are normally found in association with the mycobacterial cell wall. TDM is composed of a molecule of trehalose (a disaccharide consisting of two molecules of a-D-glucose linked via an a 1-1 glycosidic bond), linked to two molecules of my-colic acid (a long-chain aliphatic hydrocarbon-based acid) found almost exclusively in association with mycobacteria. TDM, although retaining its adjuvanticity, is relatively non-toxic. [Pg.414]


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See also in sourсe #XX -- [ Pg.926 ]




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Disaccharides

Disaccharides the Monosaccharides Are Linked by Glycosidic Bonds

Glycoside bonds

Glycosides disaccharides

Glycosidic bond

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