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Disaccharides carbon-13 chemical shifts

Carbon-13 Chemical-Shifts of Polysaccharides, Disaccharides, and Relevant Monomers"... [Pg.94]

The specific correlations of functional groups with the chemical shifts of carbon and associated protons are always important tools for structure elucidation of simple sugars as well as complex oligosaccharides. The conformational behavior [65,66] of a particular disaccharide and oligosaccharide in solution is determined not only by intramolecular interactions but also by potential interactions that exist between the oligosaccharide and its environment. In particular, the nature of the solvent or more generally the environment in which the compound finds itself, can profoundly affect its geometry. Two such important factors, namely the fully solvated state (i. e. the molecule free in solution) and the molecule solvated by a macromolecular receptor (i. e. the molecule bound to the active site of the protein) contribute to the preferred conformation. [Pg.1152]


See other pages where Disaccharides carbon-13 chemical shifts is mentioned: [Pg.47]    [Pg.895]    [Pg.258]    [Pg.177]    [Pg.209]    [Pg.16]    [Pg.151]    [Pg.24]    [Pg.511]    [Pg.308]    [Pg.47]    [Pg.33]    [Pg.122]    [Pg.122]    [Pg.124]    [Pg.208]    [Pg.406]    [Pg.226]    [Pg.194]    [Pg.406]    [Pg.241]    [Pg.181]    [Pg.159]    [Pg.161]    [Pg.224]   
See also in sourсe #XX -- [ Pg.124 ]




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