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Dill Seed Oil, Indian Type

Dill Seed Oil, Indian Type, occurs as a light yellow to light brown liquid with a rather harsh, caraway odor and flavor. It is the volatile oil obtained by steam distillation from the cmshed mature fruit of Indian Dill, Anethum sowa D.C. (Fam. Umbelliferae). It is soluble in most fixed oils and in mineral oil, occasionally with slight opalescence. It is sparingly soluble in propylene glycol and practically insoluble in glycerin. [Pg.139]

Dill Seed Oil, European Type 693 Dill Seed Oil, Indian Type 693... [Pg.639]

Dill seed oil. Dill seed oil, European. See Dill (Anethum graveolens) seed oil Dill seed oil, Indian type. See Dill (Anethum sowa) seed oil... [Pg.1371]

Synonyms dill oil, Indian type dill seed oil, Indian... [Pg.114]

See other pages where Dill Seed Oil, Indian Type is mentioned: [Pg.139]    [Pg.139]    [Pg.122]    [Pg.438]    [Pg.438]    [Pg.1371]    [Pg.139]    [Pg.139]    [Pg.122]    [Pg.438]    [Pg.438]    [Pg.1371]   
See also in sourсe #XX -- [ Pg.139 ]



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