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Dill Seed Oil, European Type

Dill Seed Oil, European Type, occurs as a pale yellow to light yellow liquid with a caraway odor and flavor. It is the volatile oil obtained by steam distillation from the cmshed, dried fruit or seeds of Anethum graveolens L. (Fam. Umbelliferae). It is soluble in most fixed oils and in mineral oil. It is soluble, with slight opalescence, in propylene glycol, but it is practically insoluble in glycerin. [Pg.139]

Dill Seed Oil, European Type 693 Dill Seed Oil, Indian Type 693... [Pg.639]

Dill seed oil. Dill seed oil, European. See Dill (Anethum graveolens) seed oil Dill seed oil, Indian type. See Dill (Anethum sowa) seed oil... [Pg.1371]

See other pages where Dill Seed Oil, European Type is mentioned: [Pg.139]    [Pg.122]    [Pg.516]    [Pg.1636]    [Pg.139]    [Pg.122]    [Pg.516]    [Pg.1636]   
See also in sourсe #XX -- [ Pg.139 ]



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