Digestive enzyme turnover rates

Intake levels of Mn(II) affect the content of pancreatic digestive enzymes [325-329], of free polysomal proteins in the brain [330,331], of brain monoamine oxidase when administered over several generations in mice [332], and of connective tissue proteins [333], as well as the rate of protein turnover in skeletal muscle [334]. 

It seems reasonable to suppose that the elevated cathepsin activity in dystrophic muscle, by enhancing muscle protein breakdown in vivo, is the cause of the increased rate of protein turnover the increased synthesis could then be seen as an adaptive response to the accelerated breakdown. There is yet, however, no real evidence that this is so the factors which control the breakdown of protein in muscle fibers are probably complex and little understood (PIO). A further possibility, that the proteins of atrophying muscles are in some way more susceptible to breakdown by proteolytic enzymes, seems unlikely Kohn (K9) reported that myosin from denervated rat muscle was digested normally by trypsin, and this was found to be true also of myosin from dystrophic mice and chickens (Kl), whereas Pollack and Bird (P21) stated that the autolytic activity of denervated muscle was not increased relative to the breakdown of hemoglobin by the muscle. 

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