Digestibility of sugars

The reaction can be performed chemically adding simple acids to the sugar solution drives the reaction toward equilibrium. Our stomach acids perform it as the first step in our digestion of sugar. It can also be done biologically, using an enzyme catalyst, invertase. That is the first of many steps summarized by the overall reaction Eq. 16.A. 

Table 1. Apparent digestibility (%) of sugar (A) andfodder (C) beet pulp fractions in 50Wi. 

The a-glucosidase inhibitors, acarbose (Precose) and miglitol (Glyset), lower blood sugar by delaying die digestion of carbohydrates and absorption of carbohydrates in the intestine. 

Figure 5.31 LC-electrospray-MS-MS spectrum of the column eluate at around 22 min in the analysis of the peptide mixture from the tryptic digest of glycoprotein TIME-EA4 from silkworm diapause eggs. Reprinted from Bioorg. Med. Chem., 10, Kurahashi, T., Miyazaki, A., Murakami, Y., Suwan, S., Franz, T., Isobe, M., Tani, M. and Kai, H., Determination of a sugar chain and its linkage site on a glycoprotein TIME-EA4 from silkworm diapause eggs by means of LC-ESI-Q-TOF-MS and MS/MS , 1703-1710, Copyright (2002), with permission from Elsevier Science.

Sugar composition (mol%) of MHR population A and fractions I-IV, obtained after Sephacryl S200 size-exclusion chromatography of the digest of MHR population A with RGase [39]. 

Protoplasmic structures are not very stable. Consequently, if protective agents were not employed, destruction of the walls was accompanied by a rapid lysis of the protoplasts, followed by the liberation of most of the cell protein and nucleic acid in soluble form. This could be prevented by employment of the enzyme in a 0.2 M solution of sucrose or cane sugar. After digestion of the cell walls, the living protoplasts rounded up into spheres. 

Suppose we start with a starch-rich meal, say one containing a lot of pasta or bread. The digestion of starches begins in the mouth. Saliva contains an enzyme, salivary amylase (aka ptyalin), which catalyzes the conversion of starch to simple sugars such as glucose. This process is completed in the small intestine under the influence of other enzymes in the amylase class. This completes the first phase of carbohydrate catabolism the conversion of complex, polymeric carbohydrates (e.g., starches) to their simple monomeric units, the sugars. 

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