Diethylaminoethyl ether starch

Starch, 2-(diethylamino) ethyl ether. See Starch diethylaminoethyl ether Starch dust. See Starch Starch, food, modified. See Food starch, modified... 

Cationic Starches. Commercial cationic starches are starch ethers that contain a tertiary amino or quaternary ammonium group, eg, the diethylaminoethyl ether of starch or the 2-hydroxy-3-(trimethylammonio)propyl ether of starch [9063-45-0], sold as its chloride salt [56780-58-6]. 

Definition Prod, obtained through conversion of hydroxyl groups in starch to diethylaminoethyl ethers... 

Soy dihydroxypropyidimonium glucoside Soydimoniumhydroxypropyl hydrolyzed wheat protein Soyethyidimonium ethosulfate Soyethyl morpholinium ethosulfate Soytrimonium chloride Squalene Starch diethylaminoethyl ether Steapyrium chloride earamide DEA Stearamide MEA... 

Sodium DVB/acrylates copolymer Sodium hyaluronate Sodium polyacrylate starch Sodium polymethacrylate Sodium polystyrene sulfonate Sodium PVM/MA/decadiene crosspolymer Sodium styrene/acrylates copolymer Sodium tauride acrylates/acrylic acid/acrylonitrogens copolymer Soluble collagen Starch/acrylates/acrylamide copolymer Starch diethylaminoethyl ether Steareth-10 allyl ether/acrylates copolymer Stearylvinyl ether/MA copolymer ... 

Cationic Starches. The two general categories of commercial cationic starches are tertiary and quaternary aminoalkyl ethers. Tertiary aminoalkyl ethers are prepared by treating an alkaline starch dispersion with a tertiary amine containing a P-halogenated alkyl, 3-chloto-2-hydtoxyptopyl radical, or a 2,3-epoxypropyl group. Under these reaction conditions, starch ethers are formed that contain tertiary amine free bases. Treatment with acid easily produces the cationic form. Amines used in this reaction include 2-dimethylaminoethyl chloride, 2-diethylaminoethyl chloride, and A/-(2,3-epoxypropyl) diethylamine. Commercial preparation of low DS derivatives employ reaction times of 6—12 h at 40—45°C for complete reaction. The final product is filtered, washed, and dried. 

Quaternary ammonium alkyl ethers are prepared similarly an alkaline starch is reacted with a quaternary ammonium salt containing a 3-chloro-2-hydroxypropyl or 2,3-epoxypropyl radical. Alternatively, such derivatives can be prepared by simple quaternization of tertiary aminoalkyl ethers by reaction with methyl iodide. Sulfonium (107) and phosphonium (108) starch salts have also been prepared and investigated. Further work has explained the synthesis of diethylaminoethyl starch (109) as well as the production of cationic starches from the reaction of alkaline starch with... 

---