Dietary Reference Intake macronutrients

Food and NutriHon Board (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). The NaHonal Academies Press, Washington, DC. 

For Canada and the United States, the National Academy of Sciences (NAS) Institute of Medicine issued an updated report Dietary Reference Intakes for energy, carbohydrates, fiber, fat, protein, and amino acids or the Macronutrient Report establishing dietary fat goals at a wider range, from 20% up to 35% of calories, or from low to moderate amounts of fat for a healthy diet [10]. Although there were no specific values set for monounsaturated fatty acids (MUFA), the NAS report... 

Institute of Medicine (U.S.), Panel on Macronutrients, and Institute of Medicine (U.S.), Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC National Academies Press 2005. xxv, 1331 p. 

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