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2.4- Dichlorophenoxybutyric acid

In an altered process to prepare 2,4-dichlorophenoxybutyric acid, the lactone was added to the other components, and soon after, the reaction temperature reached 165°C, higher than the usual 160°C. Application of cooling failed to check the... [Pg.515]

Dichlorophenoxybutyric acid Dibenzylideneacetone Dibenz[a,/i]anthracene Di-tert-butyl azodicarboxylate Dibenzo-1 S-crown-b/Brj... [Pg.108]

Zhang L, Wang M, Wang C, Hu X, Wang G (2012) Label-free impedimetric immunosensor for sensitive detection of 2,4-dichlorophenoxybutyric acid (2,4-DB) in soybean. Talanta... [Pg.345]

See other pages where 2.4- Dichlorophenoxybutyric acid is mentioned: [Pg.153]    [Pg.153]    [Pg.482]    [Pg.583]    [Pg.1277]    [Pg.153]    [Pg.153]    [Pg.482]    [Pg.583]    [Pg.517]    [Pg.1193]    [Pg.1277]   
See also in sourсe #XX -- [ Pg.2 , Pg.4 ]

See also in sourсe #XX -- [ Pg.482 , Pg.483 ]



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