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Dextrin types

Synonym(s) Lead metal plumbum olow (Polish) pigment metal Lead(2+) acetic acid plumbous acetate Initiating explosive (lead azide, dextrinated type only) Lead (II) bromide d... [Pg.372]

Fig. I. Single-drum dryer (atmospheric). Dryers of this type may be dip or splash fed (not shown), or, as shown, equipped with applicator rolls. The latter is particularly effective for drying high-viscosity liquids or pasty materials, such as mashed potatoes, applesauce, fruit-starch mixtures, gelatin, dextrine-type adhesives, and various star dies. The applicator rolls eliminate void areas, permit drying between successive layers of fresh material and (omi me product sheet gradually. While single applications may dry to a lacy sheet or flakes, the multiple layers generally result in a product of uniform thickness and density with minimum dusting tendencies. (Bujiovak Division, BlawKnox Food Chemical Equipment. Inc)... Fig. I. Single-drum dryer (atmospheric). Dryers of this type may be dip or splash fed (not shown), or, as shown, equipped with applicator rolls. The latter is particularly effective for drying high-viscosity liquids or pasty materials, such as mashed potatoes, applesauce, fruit-starch mixtures, gelatin, dextrine-type adhesives, and various star dies. The applicator rolls eliminate void areas, permit drying between successive layers of fresh material and (omi me product sheet gradually. While single applications may dry to a lacy sheet or flakes, the multiple layers generally result in a product of uniform thickness and density with minimum dusting tendencies. (Bujiovak Division, BlawKnox Food Chemical Equipment. Inc)...
Envelope front seal adhesives are made from solutions of dextrins in water. They require high solid contents, usually 60 to 70%. Which of the two dextrin types (white or yellow) would be more suitable as adhesives for envelope seals ... [Pg.167]

Fig. 5.11. The structure of starch (a) maltose (b) straight chain of amylose (c) branching by 1 6 linkages as in amylopectin (d) amylopectin. The dotted line shows inside it the dextrin-type molecule formed from amylopectin by the action of 8-amylase. Fig. 5.11. The structure of starch (a) maltose (b) straight chain of amylose (c) branching by 1 6 linkages as in amylopectin (d) amylopectin. The dotted line shows inside it the dextrin-type molecule formed from amylopectin by the action of 8-amylase.
Lead azide is not readily dead-pressed, ie, pressed to a point where it can no longer be initiated. However, this condition is somewhat dependent on the output of the mixture used to ignite the lead azide and the degree of confinement of the system. Because lead azide is a nonconductor, it may be mixed with flaked graphite to form a conductive mix for use in low energy electric detonators. A number of different types of lead azide have been prepared to improve its handling characteristics and performance and to decrease sensitivity. In addition to the dextrinated lead azide commonly used in the United States, service lead azide, which contains a minimum of 97% lead azide and no protective colloid, is used in the United Kingdom. Other varieties include colloidal lead azide (3—4 pm), poly(vinyl alcohol)-coated lead azide, and British RE) 1333 and RE) 1343 lead azide which is precipitated in the presence of carboxymethyl cellulose (88—92). [Pg.10]

The adhesives (qv) used to form tube seams and bag bottoms include unborated dextrin, borated dextrin, casein, latex—casein, latex, poly(vinyl acetate), vinyl acetate copolymers, and hot-melt materials (10,27). Dextrin and casein adhesives are more commonly used in the production of grocery sacks vinyl acetate-type adhesives are commonly used in ah paper multiwah bags. The hot-melt adhesives are typicahy used to tack the phes of the multiwah bag together and to form the seam and bottom joints when polymer film phes or coated paper phes are used in bag constmction. [Pg.519]

Alpha-amylases are characterized by attacking the starch polymer in an endo fashion, randomly cleaving internal 1,4-bonds to yield shorter, water-soluble dextrins. They are the preferred type of amylase for laundry detergents, and are included in both powder and Hquid formulations in many countries. [Pg.295]

Note. The cyclic oligosaccharides arising from enzymic transglycosylation of starch have been referred to as Schardinger dextrins. These names (and those of the cyclohexaamylose type) are not recommended, but the abbreviation CD is tolerated. [Pg.157]

Pyrrhotite is a relatively slow floating mineral, especially monoclinic pyrrhotite, which is usually present in these ore types. The floatability of pyrrhotite also decreases when using certain hydrophobic mineral depressants, such as guars and dextrins. The flotation of pyrrhotite may improve with small additions of copper sulphate (CuS04). [Pg.26]

Jane, J. L., Wong, K. S., McPherson, A. E. (1997). Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins. Carbohydr. Res., 300,219-227. [Pg.96]

A) Dextrinated Lead Azide (abbrd as DLA), known also as Type l LA((/S). Its prepn and props are described under Lead Azide... [Pg.557]


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See also in sourсe #XX -- [ Pg.157 ]




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Dextrin

Dextrinated

Dextrinization

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