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Dextrans liquid chromatography analysis

Preliminary examinations of dextran structures were conducted by optical rotation, infrared spectroscopy and periodate-oxidation reactions. More detailed results can be achieved by methylation analysis [19]. The hydroxyl groups are methylated with methyl iodide after activation with sodium methylsulfinyl carbanion (Fig. 2). The methyl dextran is hydrolysed to the corresponding different methylated monosaccharides, which are furthermore reduced and peracetylated. The resulting alditol acetates of methylated sugars are separated by gas chromatography and identified by their retention times. In particular, a combined capillary gas-liquid chromatography/mass... [Pg.205]


See other pages where Dextrans liquid chromatography analysis is mentioned: [Pg.19]    [Pg.54]    [Pg.1681]    [Pg.75]    [Pg.18]    [Pg.111]    [Pg.135]    [Pg.316]    [Pg.2036]    [Pg.5]    [Pg.1450]    [Pg.165]    [Pg.165]   
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