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Dextran bacterial, development

Between 1945 and 1955, the Northern Regional Research Center (NRRC) of the U. S. Department of Agriculture was extensively involved in the development of the bacterial polysaccharide dextran as a blood-plasma volume-expander. The dextran program was success-... [Pg.271]

Recently, new classes of synthetic and natural polymers such as zwitterionic polymers [215-221], peptoids [222], carbohydrate and glycerol derivatives [223-225], and poly-L-lysine-graft-dextran [226] have anerged as candidate materials for the development of non-PEG protein-resistant surfaces. For example, Jiang and coworkers danonstrated that zwitterionic materials such as poly(sulfobetaine methacrylate) were not only highly resistant to nonspecific protein adsorption [227-230] but also able to significantly decrease bacterial adhesion and biofilm formation [231]. [Pg.320]

Discovery of bacterial dextran and start of production development, the first of many... [Pg.644]

See other pages where Dextran bacterial, development is mentioned: [Pg.9]    [Pg.289]    [Pg.15]    [Pg.316]    [Pg.8]    [Pg.7]    [Pg.273]    [Pg.27]    [Pg.745]    [Pg.374]    [Pg.433]    [Pg.86]    [Pg.114]    [Pg.582]    [Pg.177]    [Pg.289]    [Pg.202]    [Pg.99]    [Pg.496]    [Pg.92]    [Pg.544]    [Pg.217]    [Pg.176]   
See also in sourсe #XX -- [ Pg.271 ]

See also in sourсe #XX -- [ Pg.36 , Pg.271 ]



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Dextran bacterial

Dextrans, bacterial

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