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Devil’s pepper

Figure 9. The devil s-pepper genus contains L-tryptophan-derived alkaloids. Rauwolfia serpentina appears on flowers (Photo T. Aniszewski). Figure 9. The devil s-pepper genus contains L-tryptophan-derived alkaloids. Rauwolfia serpentina appears on flowers (Photo T. Aniszewski).
FIGURE 1.9 The devil s pepper genus contains i-tryptophan-derived alkaloids. [Pg.19]

Atropine and scopolamine are alkaloids produced by members of the plant family Solanaceae which includes belladonna Atropa belladonna -source of atropine), henbane Hyoscyamius niger- the source of scopolamine), tomatoes, potatoes, green peppers, eggplant, and members of the Datura subfamily or genus, thornapple, Jimson or Jamestown weed, angel s trumpet, stinkweed, mandrake, and devil s apple. In the eatable plants it is the green portions which are poisonous vines, leaves, and sprouts. [Pg.68]

This is my version of a devil s food cake (diablo is "devil in Spanish), and sometimes I add 1 teaspoon cinnamon, l/% teaspoon cayenne pepper, and a pinch of fresh black pepper to give it a Mexican flair. [Pg.39]

See other pages where Devil’s pepper is mentioned: [Pg.15]    [Pg.16]    [Pg.328]    [Pg.329]    [Pg.17]    [Pg.20]    [Pg.15]    [Pg.16]    [Pg.328]    [Pg.329]    [Pg.17]    [Pg.20]    [Pg.37]    [Pg.53]   
See also in sourсe #XX -- [ Pg.15 , Pg.16 ]

See also in sourсe #XX -- [ Pg.17 , Pg.19 , Pg.20 ]



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Devil

Peppers

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