Definitions and Markets

Oregano Mexican sage Greek Origanum (wild 

Mentha spicata (L) Huds var. tenuis (= M. viridis L.) and other varieties 

Coridothymus capitatus Richb (= Thymus capitatus Hohfm. Link.) or Origanum vulgare L. or Thymus masticirm L. and several other spp. dependent on source 

Thymus vulgaris L 21 zygis L. and other spp. dependent on source 

Source From Heath, H.B., G.A. Reineccius, Flavor Chemistry and Technology, Van Nostrand Reinhold, New York, 1986. With permission. 

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Global Soft Drinks Report (2003) Market Definitions and Market Commentary> 1997—2002, Zenith International Ltd, Bath, United Kingdom, pp. 1-7. 

The alhance attracted the local retailers attention, and six months after the beginning of the certification process, a retail chain showed interest to join the partnership. The subsequent period involved contract negotiations, such as commercialization conditions, brand definition and market positioning, as well as the establishment of product (cuts) standards. In February 2004, the product arrived at the supermarket shelves. In an innovative way in the beef market in Brazil, the new brand development resulted in the first supermarket own brand followed (and certified) by a breed name Angus Zaffari Beef. All the visual identification, name, logotype and communication material were developed in a conjoint effort of all the partners. Nevertheless, it is important to state that although the abattoir was allowed to process and commerciahse the... 

Triglycerides dissolve in acetone in contrast to the other more polar components of standard soya lecithin. Therefore this characteristic property is used as a quality control and speciflcation tool in the regulatory definition and marketing of lecithins. 

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