Dang Gui

Lao SC, Li SP, Kan KKW, Li P, Wan JB, Wang YT, Dong TTX, Tsim KWK, Identification and quantification of 13 components in Angelica sinensis (Dang-gui) by gas chtomatography-mass specttometty coupled with pressutized liquid xxz.ci ors, Analytica Chimica Acta 526 131—137, 2004. [Pg.246]

Dong quai (dang gui, tang kuei) is the extract from the dried root of Radix Angelicae sinensis (Fig. 1), which belongs to the family Umbelliferae. It has been used for many years as a Chinese botanical remedy for management of menstrual cramps, irregular menses, and menopausal symptoms, and the... [Pg.125]

Lo ACT, Chan K, Yeung JHK, Woo KS. Dang gui (Angelica sinensis) affects the pharmacodynamics but not the pharmacokinetics of warfarin in rabbits. Eur J Drug Metab Pharmacokinet 1995 20 53-60. [Pg.143]

Mei QB, Tao JY, Cui B. Advances in the pharmacological studies of radix Angelica sinensis (Oliv) Diels (Chinese dang gui). Chin Med J 1991 104 776-781. Mashour NH, Lin GI, Frishman WH. Herbal medicines for the treatment of cardiovascular disease clinical considerations. Arch Intern Med 1998 158 2225-2234. [Pg.144]

Huang Jing (Polygonati rhizoma), Dang Gui (Angelicae sinensis radix) and Rou Cong Rong (Cistanchis herba) ... [Pg.60]

These two herbs are able to tonify the Liver-blood. Dang Gui is bitter, sweet, pungent and warm, can tonify the blood and promote blood circulation. Bai Shao Yao is sour, bitter and cold, can nourish the Yin and soften the Liver. When the heat injures the Yin and blood, and the function of the Liver is impaired, Dan Gui and Bai Shao Yao are often used in combination. [Pg.97]

Sheng Di Huang and Dang Gui are used as corrective assistants to nourish the Yin and blood to treat the injury of Yin and blood caused by excess heat. [Pg.98]

The second group is Dang Gui, Chi Shao Yao and Chuan Xiong they can promote the blood circulation and reduce pain. [Pg.99]

Dang Gui, which tonifies the blood and promotes the blood circulation. [Pg.108]

Rou Gui, which is sweet and warm, is used as a corrective assistant to prevent the bitter and cold herbs injuring the Yang, which often occurs when the Qi and blood have been weak for a long time. It can also assist Dang Gui to reinforce the action of promoting blood circulation. [Pg.108]

Regulate the blood in order to stop the bleeding this strategy is represented by using Bai Shao Yao, Dang Gui and Rou Gui. [Pg.108]

This formula also demonstrates some other strategies, such as using Bai Shao Yao and Gan Cao to moderate the tension in the abdomen, and using Dang Gui and Rou Gui to protect the blood and prevent blood stagnation from the cold herbs. [Pg.109]

Dang Gui Liu Huang Tang (Tangkuei and Six Yellow Decoction)... [Pg.113]

Dang Gui, Sheng Di Huang and Shu Di Huang are used as chief herbs to tonify blood and Yin in order to treat the cause of the empty-heat. [Pg.113]

Dang Gui is pungent, sweet and warm, and enters the Heart, Liver and Spleen meridians. It can tonify... [Pg.122]

Dang Gui Si Ni Tang (Tongue Decoction for Frigid Extremities) 30 ... [Pg.127]

Dang Gui (Angelicae sinensis radix) 12 g Gui Zhi (Cinnamomi cassiae ramulus) 9 g Bai Shao Yao (Paeoniae radix lactiflora) 9 g Xi Xin (Asari herba) 1.5 g Gan Cao (Glycyrrhizae radix) 5 g Tong Cao (Tetrapanacis medulla) 3 g Da Zao (Jujubae fructus) 8 pieces... [Pg.127]

Dang Gui, as chief, is used in a large dosage. It is warm, sweet, bitter and pungent, and can directly tonify the blood and promote the blood circulation. [Pg.127]

The pungent-warm Gui Zhi, which enters the Heart meridian, is used as deputy to enhance the ability of Dang Gui. It can effectively stimulate the Yang and warm the blood. Gui Zhi also enters the Lung meridian, so can expel the cold and spread the Yang and Qi in the entire body. [Pg.127]

Gan Cao and Da Zao are assistants in the formula. They are sweet, can tonify the Spleen and accelerate the transforming function of the Spleen. In addition, they directly aid Dang Gui and Bai Shao to tonify blood, and aid Gui Zhi and Xi Xin to strengthen the Yang. [Pg.127]

Constipation use Mai Men Dong [Ophiopogonis radix) and Dang Gui [Angelicae sinensis radix) to moisten the intestines and promote bowel movement. [Pg.135]

Moreover, this formula demonstrates the strategy of dealing with the relationship between Qi and blood in severe Qi deficiency by using Dang Gui. [Pg.138]

Dang Gui, Suan Zao Ren, Long Yan Rou and Da Zao form another group of deputy herbs that particularly tonify the blood of the Heart and therefore strengthen the Heart-Qi and calm the mind. [Pg.147]

Dang Gui and Suan Zao Ren serve as deputies. As they can tonify the blood of the Heart directly, they can enhance the ability of the herbs that tonify the Heart-Qi. [Pg.148]

It considers the nature of blood which prefers warmth and movement. This is demonstrated by the use of Rou Gui, Chuan Xiong and Dang Gui. [Pg.148]

Dang Gui and Bai Shao Yao are very often used together as a pair of herbs in the formula, as Dang Gui concerns the functional aspect of blood and Bai Shao Yao concerns the substantial aspect of blood. The former is called a Yang herb and the latter a Yin herb in this situation. They can effectively treat Liver-blood deficiency. [Pg.150]

The tonifying function of Dang Gui has been discussed in the chief herbs. As Dang Gui also has the function of promoting the blood circulation, it is used as an assistant to regulate the blood circulation. It is mainly selected in formulas to treat dysmenorrhea, amenorrhea, tingling and numbness of the limbs that are caused by deficiency of blood and slowing down of blood circulation. [Pg.151]

Dang Gui and Bai Shao Yao are the principal pair of herbs that tonify the Liver-blood directly. They are considered to be chief herbs. [Pg.152]

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