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Daidzein antioxidant activity

Foti P, Erba D, Riso P et al. Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes. Arch. Biochem. Biophys. 433, 431-427, 2005. [Pg.393]

In 1964, Gyorgy and coworkers isolated daidzein and genistein along with 6,7,4 -trihydroxyisoflavone from tempeh and found that they possessed antioxidant activities. The activity of 6,7,4 -trihydroxyisoflavone was particularly effective. An extract of the soybean without fermentation had very little activity. However, acid hydrolysis with HC1 increased the soybean extract to that of tempeh. They assumed that... [Pg.54]

See other pages where Daidzein antioxidant activity is mentioned: [Pg.195]    [Pg.94]    [Pg.122]    [Pg.247]    [Pg.55]    [Pg.749]    [Pg.161]    [Pg.108]    [Pg.113]    [Pg.1860]    [Pg.108]    [Pg.113]    [Pg.192]    [Pg.104]    [Pg.611]    [Pg.810]    [Pg.101]    [Pg.101]    [Pg.380]    [Pg.579]    [Pg.250]    [Pg.255]    [Pg.464]    [Pg.59]    [Pg.70]    [Pg.387]    [Pg.414]    [Pg.159]    [Pg.160]    [Pg.112]    [Pg.2181]    [Pg.2401]    [Pg.170]    [Pg.112]    [Pg.70]    [Pg.448]    [Pg.354]   
See also in sourсe #XX -- [ Pg.44 , Pg.225 ]



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Antioxidants daidzein

Antioxidative activity

Daidzein

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