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Cylindroconical tank

Under British conditions, lager primary fermentations are carried out in cylindroconical tanks at about 12 C (54°F) in some 4-7 days, the time being... [Pg.283]

Since they are fed under pressure, unscraped, cylindroconic tanks can be considered provided that the water is warm or that the HC have a low pour point. They can be built up to a diameter of 5 to 6 m and can deal with warm process water without needing a preliminary oil removal well. [Pg.76]

Figure 20.2 Installation of dual-purpose outdoor (a) and indoor (b) cylindroconical vessels (CCVs) suitable for fermentation and lageiing. (1) Servicing platform. (2) Tank dome with fittings. (3) Insulation. (4) Cleaning in place inlet and spray ball. (5) Cooling zone for lagering. (6, 7) Cooling zones for fermentation. (8) Cone cooling zone. (9) Cone base. (10) Distribution panel with connection pipes. (11) Multi-way valve block. Figure 20.2 Installation of dual-purpose outdoor (a) and indoor (b) cylindroconical vessels (CCVs) suitable for fermentation and lageiing. (1) Servicing platform. (2) Tank dome with fittings. (3) Insulation. (4) Cleaning in place inlet and spray ball. (5) Cooling zone for lagering. (6, 7) Cooling zones for fermentation. (8) Cone cooling zone. (9) Cone base. (10) Distribution panel with connection pipes. (11) Multi-way valve block.
See other pages where Cylindroconical tank is mentioned: [Pg.313]    [Pg.70]    [Pg.70]    [Pg.313]    [Pg.70]    [Pg.70]    [Pg.483]    [Pg.21]    [Pg.483]    [Pg.20]   


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