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Cydonia sinensis

Cydonia sinensis Thou. (Syn. Chaeomeles sinensis) Xuan Mu Gua (Quince) (fruit) Vitamin C, malic acid, tartaric acid, citric acid, hydrocyanic acid.49 As astringent in diarrhea, analgesic in arthralgia, gout, cholera. [Pg.65]

Chaenomeles speciosa (Sweet) Nakai, C. sinensis Koch., Cydonia sinensis Thou. [Pg.371]

C. chlorusarca, C. dahurica, C. maximowiczii, C. pentagyna, C. pinnatifida, C. sanguinea, Cydonia sinensis, Drosera anglica, D. burmunni, D. rotundifolia, Eriobotrya japonica, Lacutca raddeana,... [Pg.406]

A. viscidula, Blumea lacera, Chaenomeles japonica, C. sinensis, C. speciosa, Citrus deliciosa, C. nobilis, Cydonia sinensis, Cypripedium guttatum, C. macranthum, C. pubescens, Euphorbia coraroides,... [Pg.495]

Hamauzu Y, Yasui H, Inno T, Kume C and Omanyuda M. 2005. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J Agric Food Chem 53(4) 928-... [Pg.297]

See other pages where Cydonia sinensis is mentioned: [Pg.435]    [Pg.488]    [Pg.435]    [Pg.488]    [Pg.526]   
See also in sourсe #XX -- [ Pg.52 , Pg.250 , Pg.358 , Pg.422 , Pg.437 ]



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