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Creighton, Thomas

Creighton, Thomas E. (1993). Proteins Structures and Molecular Properties, 2nd edition. New York W. H. Freeman. [Pg.1139]

I appreciate the helpful suggestions made by Dr. Alexander Rich, Prof. Christian Bauer, Dr. Walter Bodmer, Drs. Joseph and Celia Bonaventura, Dr. Sydney Brenner, Prof. Maur-izio Brunori, Dr. H. Frank Bunn, Prof. Patricia H. Clarke, Dr. Thomas E. Creighton, Dr. Richard E. Koehn, Dr. Arthur M. Lesk, Dr. Richard C. Lewontin, Dr. Robin N. Perutz, and Dr. Graham Shelton concerning this paper. To all these colleagues I wish to express my gratitude. [Pg.240]

A few textbooks mention this problem. The typical explanation is economically expressed by Thomas Creighton ... [Pg.151]

Proteins Structures and Molecular Properties, 2nd ed., Thomas E. Creighton, 1993, Freeman and Co., New York. "The Anatomy and Taxonomy of Protein Structure," J. S. Richardson, 1981, Adv. Prot. Chem., 34 167339. [Pg.126]

Thomas B. Casale, M.D. Director of Clinical Research, School of Medicine, and Professor and Assistant Chair, Department of Medicine, and Chief, Allergy and Immunology, Creighton University, Omaha, Nebraska... [Pg.568]

See other pages where Creighton, Thomas is mentioned: [Pg.96]    [Pg.143]    [Pg.336]    [Pg.100]    [Pg.91]    [Pg.253]    [Pg.505]    [Pg.651]    [Pg.6831]    [Pg.32]    [Pg.186]    [Pg.133]   
See also in sourсe #XX -- [ Pg.96 ]



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