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Craft beers

Beer. At Nelson in the South Island the first certified organic beer produced in the southern hemisphere has been produced. At Founders historic park, Founders Brewery has produced a hand crafted beer with two unique flavours, Tall Blonde and Long Black, for export to Austria. Another flavour, Redhead, is available on tap at the brewery. [Pg.217]

Manzano, M., lacumin, L., Vendrames, M., Cecchini, F., Comi, G., Buiatti, S. (2011). Craft beer microflora identification before and after a cleaning process. Journal of the Institute of Brewing, 117, 343-351. http //dx.doi.Org/10.1002/j.2050-0416.2011.tb00478.x. [Pg.238]

Typically panel members are presented spiked beers (particular flavor characteristics added to a sample) alongside a standard beer (a control with no perceived defect) to understand the flavors versus a true-to-brand sample. Any material added to beer intended for human consumption must be food-grade quality and safe, to avoid any health hazard. The threshold values mentioned in Table 18.3 were based on light-style lagers, and as such, levels may have to be increased to accommodate their perception in more flavorful craft beers. Indeed threshold tests will become a part of routine sensory training practice, especially with more flavorful beers. Details on such testing are covered in many of the references that we cite in this section. [Pg.400]

Spedding, G. (2013). Best practices guide to quality craft beer Delivering optimal flavor to the consumer. Brewers Association Publications. [Pg.403]

Source Data from Bamforth, C. 2003. Beer Tap into the Art and Science of Brewing, Second edition. Oxford University Press, New York Daiber, K.H., and Taylor, J.R.N. 1995. Chapter 10 in Sorghum and Millets Chemistry and Technology. D.A.V. Dendy (ed.). American Association of Cereal Chemists, St. Paul, MN Pollock, J.R.A. 1979. Brewing Science. Academic Press, New York Priest, F.G., and Stewart, G.G. 2006. Handbook of Brewing. CRC Press, Boca Raton, FL and Snyder, S. 1996. The Beer Companion. A Connposseur s Guide to the World s Finest Craft Beers. Simon Schuster, New York. [Pg.432]

Snyder, S. 1996. The Beer Companion. A Connposseur s Guide to the World s Finest Craft Beers. Simon Schuster, New York. [Pg.462]

Here and there I can see rubbish a rotting sack, beer bottles, cigarette butts. Beyond the bulk of the house, across the garden, is the workshop, long and low and rose-pink too, built to house presses and storerooms and binding machines, and all the paraphernalia of such an ancient trade and craft. It rained last night, and there s a smell of apple trees and earth and even, faintly, of the... [Pg.54]

B.C. Jugs crafted by ancient civilizations to hold beer and wine. Alcohol used as disinfectant, medicinal remedy, and to reward soldiers. [Pg.11]

Bednorz-Muller theory Beer-Lambert law Bose-Einstein statistics Debye-Huckel theory Diels-Alder reaction Fermi-Dirac statistics Fischer-Tropsch effect Fisher-lohns hypothesis Flory-Huggins interaction Franck-Condon factor Friedel-Crafts reaction Geiger-Miiller effect... [Pg.125]

Bednorz—Muller theory Beer—Lambert law Bose—Einstein statistics Debye-Hiickel theory Diels—Alder reaction Fermi—Dirac statistics Fischer—Tropsch effect Fisher—Johns hypothesis Flory—Huggins interaction Franck—Condon factor Friedel—Crafts reaction Geiger-Miiller effect... [Pg.38]

Brewers and beer novices assessing a set of Danish craft style beer... [Pg.365]


See other pages where Craft beers is mentioned: [Pg.207]    [Pg.69]    [Pg.250]    [Pg.69]    [Pg.250]    [Pg.207]    [Pg.69]    [Pg.250]    [Pg.69]    [Pg.250]    [Pg.88]    [Pg.861]    [Pg.20]    [Pg.1239]    [Pg.3020]    [Pg.264]    [Pg.1]    [Pg.5]    [Pg.13]    [Pg.44]    [Pg.59]    [Pg.339]    [Pg.390]    [Pg.390]    [Pg.391]    [Pg.4]    [Pg.367]    [Pg.378]    [Pg.367]    [Pg.378]    [Pg.4]    [Pg.735]    [Pg.723]    [Pg.85]    [Pg.3]    [Pg.12]    [Pg.44]   
See also in sourсe #XX -- [ Pg.250 ]

See also in sourсe #XX -- [ Pg.250 ]




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