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Cottonseed meal gossypol levels

Zhang, W. J., Xu, Z. R., Sun, J. Y., and Yang, X. (2006a). Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal.. Zhejiang. Univ. Sci. B 7, 690-695. [Pg.262]

See other pages where Cottonseed meal gossypol levels is mentioned: [Pg.29] [Pg.104] [Pg.105] [Pg.105] [Pg.2529] [Pg.297] [Pg.291] [Pg.1043] [Pg.1043] [Pg.829] [Pg.2570] [Pg.291]

See also in sourсe #XX -- [ Pg.4 , Pg.336 ]

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Cottonseed meal

Gossypol

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Meals