Corn sugar gum

Corn sugar gum E415 Keltrol polysaccharide B-1459 Rhodigel Vanzan NF Xantural. 

Synonyms cas 11138-66-2 corn sugar gum xanthomonas campestris polysaccharide gum Xylenol... 

Synonyms Corn sugar gum Xanthan Classification Polysaccharide gum... 

Corn sugar. See Glucose Corn sugar gum. See Xanthan gum Com sugar syrup CornSweet 42, CornSweet 55, CornSweet 95. See Corn syrup CornSweet Crystalline Fructose. See Fructose... 

D.E. type has advantages due to its humectant properties and extra sweetness. Up to 25% of the total sweetener may also be in the form of refined corn sugar, which promotes sweetness, and reduces viscosity of the batch, enabling faster moisture evaporation and prolonging shelf life because of its hygroscopic character. However, a high ratio of dextrose to sucrose may cause graining in the piece due to the relatively low solubility of the former (10). The introduction of corn sirup has revolutionized the commercial production of gum work. 

Xantham Gum Microorganism produced by fermenting corn sugar used as a thickening and emulsification agent. 

Singh, V., Doner, L. W., Johnston, D. B., Hicks, K. B. Eckhoff, S. R. (2000). Comparison of coarse and fine corn fiber for corn fiber gum yields and sugar profiles. Cereal Chemistry, 77, 560-561. 

There are a wide variety of encapsulating agents available on the market. Modified food starches, maltodextrins, gums, proteins, corn syrups and sugars are popular choices (4-7). The selection of an encapsulating agent depends upon the chemical composition of the flavor, the encapsulation method, the desired properties of the final microcapsule and its end uses. Other considerations include cost and availability. 

Food. The primary use of chicle is as the gum base in chewing gum its use level in chewing gum is about 20%. The rest of the chewing gum is sugar and corn syrup, with small amounts of flavorings. This gum is not a true gum (see glossary) but is close in chemical and physical nature to natural rubber and resins hence it is soft and plastic when chewed and is reportedly not soluble in saliva. 

---