Cooling forming

Cold Setting. In this process, also called hot-melt, inks are appHed to a substrate in a molten state and upon cooling form a dry ink film. 

The solution on concentration and cooling forms crystals of hexahydrate which on heating with SOCI2 dehydrates to anhydrous cobalt(II) chloride. Alternatively, the hexahydrate may be converted to anhydrous C0CI2 by dehydration in a stream of hydrogen chloride and dried in vacuum at 100-150°C. The anhydrous compound also may be obtained by passing chlorine over cobalt powder. 

Crystallization above 95°C yields anhydrous salt. Hot solution upon cooling forms crystals of monohydrate, LiCl H20. 

Silicon forms two oxides, silica or the dioxide, Si02, and a divalent monoxide, SiO. The latter is obtained by heating silica with elementary silicon at 1,450°C in vacuum. Silicon sublimes as its monoxide, which on rapid cooling forms light brown amorphous SiO ... 

R. Bunsen, H. Erdmann, and others 15 have made rubidium hydrosulphate, RbHS04. It is obtained by heating the rubidium salt of a volatile acid with sulphuric acid to about 250°-257° the oily liquid, on cooling, forms a crystalline mass of this salt. R. Bunsen made caesium hydrosulphate, CsHS04, by treating caesium carbonate with sulphuric acid under similar conditions. Both salts crystallize from water in rhombic, crystals. 

Owing to rapid cooling, form (II) changes directly to form (IV) at 50°C, omitting the transitions that would take place at 84.2 and 32.1°C. An indispensable condition for this behaviour consists in cooling the liquid phase. The phenomenon has not been observed on cooling ammonium nitrate previously heated to 125°C, because the formation of the form (III) is clearly noticeable here. Likewise the transformation at 50°C does not occur when the variation (IV) is heated, as in this case forms (III) and (IV) develop in turn. 

After most types of cheese are manufactured, about 50% of the milk solids (most of the lactose and lactalbumin) remain in the whey. Cheese-like products can be made from these residual solids. One of the two methods commonly used to make these whey cheeses consists of contentrating the whey through evaporation with heat to obtain a mass with a firm, sugary consistency that, when cooled, forms a cheese (Primost and Ghetost). The other method is employed in the manufacture of Ricotta cheese. 

When heated, borax fuses, loses w and swells into a wh porous mass. Finally borax melts(anhyd powd at 561°) and on cooling forms a clear glass. Borax beads fused in a loop of Pt wire are used as tests for oxides which dissolve in the bead and show characteristic colors... 

Liquid water when cooled forms ice. Water when heated to 100°C becomes steam. When steam is cooled, it changes to water. 

A melted glass when cooled forms an elastic, transparent, or translucent substance lacking a regular lattice structure. 

Micron-sized particles, having a morphology consistent with rapid cooling, form a liquid state. Such GSR particles contain elemental combinations of either lead/ barium/antimony or barium/antimony and are unique to detonation of the primer of a round of ammunition. 

Oyumi et al. (1986 ) have carried out a rather thorough study on the tetramorphic system. Forms I and II may be obtained selectively from specific solvents Form III is obtained by cooling Form IV Form IV is obtained by heating any of the other three modifications. They have been characterized by thermal analysis, IR spectroscopy and analysis of decomposition products. The crystal structure of Form I has been reported by two different groups (Oyumi et al. 1986 > Lowe-Ma et al. 1990). 

Form I obtained by cooling Form II obtained by evaporation. 

Sodium hypochlorite is obtained as a ca. 4.7 mol/L solution by mixing chlorine and sodium hydroxide with cooling in a molar ratio of 1 2 (see Fig, 1.4.-3). This is diluted to ca. 1 mol/L and reacted with an aqueous ammonia solution (ca. 15%) at temperatures around 0°C (with cooling) forming chloramine and sodium hydroxide. The yield is almost quantitative. 

It is often convenient to express the radiation heat transfer in a Newton s law of cooling form. In this case, a radiation heat-transfer coefficient, h, is defined by equating the Newton s law of cooling rate to the radiation heat-transfer rate, i.e.,... 

When heated with water to a temperature varying according to the origin of the starch, it swells up and forms a paste, which on cooling forms a jelly. The viscosity of starch paste varies widely, depending not only on the variety of starch used, but also on the treatment during j)rei)aration in j)urifying and drj ing. 

Agarose powder dissolves in water around 70 °C to give a clear solution, which on cooling forms rigid gels around 45 °C. These gels do not melt again... 

In the latter case, the hot-melt adhesives are applied in the form of films (also perforated for moisture exchange) as heat-sealing adhesives. The film is put between the two webs to be bonded and is then melted in heating presses or by means of an iron. The melt penetrates the tissue and, after cooling, forms a firm bond, thus stiffening the tissue. 

Thus, there are at least two important chemical differences between these reactions in (a) the radiofrequency discharge in an annular ozon-izer-type reactor at pressures near 200 torr, and (b) the microwave discharge in a cylindrical reactor at pressures of 12 or 50 torr. Under the microwave conditions, C2H2 is always produced (together with CH4) from H2 + CO and H2 + C02 (without cooling) form CO but no hydrocarbons. Obviously, it would be extremely useful to understand these phenomena. We have explored this situation a bit further, in the following manner. 

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