Contents 3 Baked Foams

To make a solid foam we start from a liquid foam and induce solidification. This can be achieved by a chemical polymerization (Styrofoam), by lowering the temperature (pumice stone or a souffle), or by increasing the temperature to induce a structural transition (baking of bread). Porous solids can appear as solid foams because of their low density and their high content of gas. The difference between the two is that in a porous solid we have a bicontinuous structure while the individual cavities in a foam are closed. This is an important difference because porous solids tend to adsorb liquids due to capillary effects and then completely change their properties. 

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