Consciousness creation

However, having in mind the evident virtues of conscious creation of various self-amplifying reactions, much more important is the problem of the essential structural requirements that would allow the actual realization of a self-amplifying scenario. From this point of view the studies of the mechanism of autoamplification in the Soai reaction are timely and highly interesting. 

The mall is also the product of the creation of suburbs. Although villages outside of cities have existed since antiquity, it was the tech-(10) nological and transportation advances of the 19th century that gave rise to a conscious exodus of the population away from crowded, industrialized cities toward quieter, more rural towns. Since the suburbs typically have no centralized marketplace, shopping centers or... 

Alchemical adepts and Tibetan yogis build up their spiritual creation, piece by piece, to realize their vision. This is not a matter of emotional ecstasy or unrestrained imagination, but a consciously directed creative process of realization in which nothing is left to chance, and in which there is no room for vague emotions or confused thinking. 

There are two ways of working with images creation by visualization, using the constructive power of imagination, and evocation, in which spontaneous images are allowed to rise up from the depths of consciousness onto our mental screen.. 

Negative entropy is also expressed in the ordered three-dimensional structures of complex proteins, protein-nucleic acid complexes, molecular machines, biological membranes, and so on. Metabolism and chemical signaling too are highly and meticulously ordered processes. Use your brain to think about the brain the degree of order in the creation of trillions of connections among nerve cells that is required to allow us have that most amazing facility, consciousness. 

Let us consider two important factors, the two poles of the creation of art the artist on the one hand, and, on the other, the spectator, who later becomes the posterity. To all appearances, the artist acts like a mediumistic being who, from the labyrinth beyond time and space, seeks his way out to a clearing. If we give the attributes of a medium to the artist, we must then deny him the state of consciousness on the esthetic plane about what he is doing or why he is doing it. All of his decisions in the artistic execution of the work rest with pure intuition and cannot be translated into a self-analysis, spoken or written, or even thought out. ... 

The dynamic interaction of perception, emotion, and cognition in the creation of conscious experience is highlighted by the visual image transformations that are enhanced by natural and drug-induced alterations of brain-mind state. Later in the book we will read the detailed accounts of such transformations in the reports by careful self-observers such as Albert Hofmann (who discovered the psychotogcnic potential of LSD) and Heinrich Kliiver (who used mescaline to study visual hallucination). In Hofmann and Kliiver s work, the most valuable descriptions are formal. That is, they emphasize form rather than content. 

States of this type have not been dealt with in western scientific literature to any great extent, but sound similar to Eastern descriptions of consciousness of the void, a d-SoC in which time, space, and ego are supposedly transcended, leaving pure awareness of the primal nothingness from which all manifested creation comes 22, 51. writers who have described in words, so the above description and comparison with William s experience is rough, to say the least. Thus... 

I love to serve these fluffy, creamy coconut creations in the springtime. Something about them reminds me of bunnies, fluffy clouds, and dreamy thoughts in the sunshine. When I m feeling particularly health-conscious. Iuse unsweetened coconut, and if I m channeling Martha, I cut chunks of fresh coconut. 

Furthermore, growing needs for creation of novel fast foods with characteristic aromas, consumers awareness and their desire for natural flavors may dictate. In part, the future direction that meat flavor research may pursue. Creation of simulated meat flavors with acceptable quality characteristics may satisfy a growing and discriminating population of health-conscious consumers. The role of lipids and llpld-derlved aroma volatiles and creation of specles-speclflc meat flavors deserves further Investigation. 

It would be naively reductionistic to say that the work in one state-specific science validates or invalidates the work in a second state-specific science I prefer to say that two different state-specific sciences, where they overlap, provide quite different points of view with respect to certain kinds of theories and data, and thus complement] each other. The proposed creation state-specific sciences neither validates nor invalidates the activities or normal consciousness sciences. The possibility of developing certain state-specific sciences means only that certain kinds of phenomena may be handled more adequately within these potential new sciences. 

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