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Flavonoids conjugate addition

Flavonoids conjugate addition and heterocyclic ring formation... [Pg.396]

Most of the extraction techniques of phenolic compounds from vegetables are based on ultrasound-assisted extraction (UAE) [27,44,45], In addition, other techniques have been successfully applied to the pretreatment of phenolic compounds in fruits and vegetables, including pressurized liquid extraction (PLE) [46], solid-phase extraction (SPE) [47], supercritical fluid extraction (SFE) [48], microwave-assisted extraction (MAE) [49], rotary shaker-assisted extraction (RAE), [50] and QuEChERS (acronym of quick, easy, cheap, effective, rugged and safe) [51], as can be observed in Tables 16.3 and 16.4. In some cases, an acid treatment [52] was applied to hydrolyze the glycosides in order to determine the content of free and conjugated flavonoids as aglycons. [Pg.416]

See other pages where Flavonoids conjugate addition is mentioned: [Pg.397]    [Pg.849]    [Pg.283]    [Pg.849]    [Pg.233]    [Pg.317]    [Pg.217]    [Pg.389]    [Pg.180]    [Pg.180]    [Pg.198]    [Pg.445]    [Pg.452]    [Pg.282]    [Pg.576]    [Pg.1299]    [Pg.777]    [Pg.785]    [Pg.4]    [Pg.59]    [Pg.68]    [Pg.491]    [Pg.501]    [Pg.502]    [Pg.503]    [Pg.61]    [Pg.27]    [Pg.571]    [Pg.575]    [Pg.208]    [Pg.284]    [Pg.27]    [Pg.784]    [Pg.961]    [Pg.24]    [Pg.107]    [Pg.304]    [Pg.334]    [Pg.353]    [Pg.81]    [Pg.5]    [Pg.961]    [Pg.211]    [Pg.1621]    [Pg.2256]    [Pg.4554]    [Pg.313]    [Pg.9]    [Pg.157]   
See also in sourсe #XX -- [ Pg.396 ]



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Flavonoids conjugation

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