Conjugases specificity

Many of the water-soluble vitamins are present in foods bound to proteins, and their release may require either the action of gastric acid (as for vitamin B12, Section 10.7.1) or specific enzymic hydrolysis [e.g., the action of conjugase to hydrolyze folate conjugates (Section 10.2.1) and the hydrolysis of biocytinto release biotin (Section 11.2.3)]. 

Free folate, released by conjugase action, is absorbed by a carrier-mediated mechanism in the jejunum. However, the folate in mUk is mainly bound to a specific binding protein (which has been used in radioligand binding assays for folate) the protein-folate complex is absorbed intact, mainly in the ileum, by a mechanism that is distinct from the j ejunal transport system for free folate. The biological availability of folate from miLk, or of folate from diets to which mUk has been added, is considerably greater than that of unbound folate, whereas that of folate from cereal foods, or of free folic acid taken with cereal foods, is lower. 

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