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Coffee liqueur

Lage, M.A., Simal, J., Yanez, T., Analytical methods applied to coffee liqueur. III. Determination of furfural, caffeine and tannic substances, Tecnicas de Laboratorio, 12,204,1989... [Pg.40]

The world s top brands of liqueurs and speciality products are products from companies like De Kuyper, Berentzen, Bols, and Marie Brizard. Famous brands are Kahlua (coffee liqueur), Bailey s Original Irish Cream, Grand Marnier, Cointreau, Amaretto, and Sambuca as well as the bitter liqueurs or aperitifs like Campari, Jagermeister, Fernet Branca, Ramazzotti, Averna, Unicum, and Suze. [Pg.235]

Carbonation MUk beverages Liqueurs Dry coffee type beverages... [Pg.476]

Maltol has antioxidant properties. It has been found to prolong storage life of coffee and roasted cereal products. Maltol is used as a flavor enhancer in chocolate and candies, ice cream, baked products, instant coffee and tea, liqueurs, and flavorings. It is used in concentrations of 50 to 250 ppm and is commercially produced by a fermentation process. [Pg.195]

Coffee, cocoa and tea liqueurs are produced with extracts made from the corresponding raw materials. Emulsion liqueurs are e.g. chocolate, cream and milk liqueurs, mocha-with-cream-liqueurs, egg liqueur (egg cream Advokat) and liqueurs with the addition of eggs. The widely consumed egg liqueur is a preparation made from... [Pg.498]

Emulsions (O/W) Milk, ice cream, creams, coffee creamers, cream liqueurs, soft drink syrups, mayonnaise, sauces (e.g. hollandaise, bearnaise), sausages, whippable toppings, some salad dressings, some fruit drinks... [Pg.406]

Oil-in-water (OAV) emulsions (e.g., creams, coffee creamers, cream liqueurs, and mayonnaise) are mainly fluid, although they may have partly crystalline oil phases. Stability of these emulsions may be maintained by adsorp-... [Pg.208]

Swedish punch is made of arrack and spices and has an alcohol content of at least 25%. Cocoa, coffee and tea liqueurs are made from the corresponding extracts of raw materials. Emulsion liqueurs are chocolate, cream and milk liqueurs, mocca with cream liqueur, egg liqueur (the egg cream, Advokat ), egg wine brandy, and other liqueurs with eggs added. The widespread and common egg liqueur is made from alcohol, sucrose and egg yolk. Herb, spice and bitter liqueurs are made from fruit saps and/or plant parts, natural essential oils or essences, and sugar. Examples are anise, caraway, curacao, peppermint, ginger, quince and many other liqueurs. [Pg.936]

See other pages where Coffee liqueur is mentioned: [Pg.29]    [Pg.498]    [Pg.498]    [Pg.536]    [Pg.191]    [Pg.29]    [Pg.498]    [Pg.498]    [Pg.536]    [Pg.191]    [Pg.300]    [Pg.301]    [Pg.373]    [Pg.493]    [Pg.498]    [Pg.139]    [Pg.57]    [Pg.1183]    [Pg.1144]    [Pg.3991]    [Pg.1397]    [Pg.224]    [Pg.1311]    [Pg.1395]    [Pg.1139]   
See also in sourсe #XX -- [ Pg.498 ]



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