Citrus aurantiifolia

Citrus aurantiifolia (lime), C. hystrix, C. limon (lemon), C. paradisi (grapefruit) (Rutaceae) [fruit]... 

Lime oil. L. of varying qualities is obtained from the lime species Citrus aurantiifolia, cultivated in Mexico, Peru, and the West Indies ( Mexican lime, Key lime ), and Citrus latifolia, cultivated in Florida and Brazil ( Persian lime, Tahiti lime ). The yearly production of L. world-wide amounts to between 500 and 10001. 

Indian Lime distilled Stapf Citrus aurantiifolia Rutaceae Fruit Cult HQ... 

Cineole, a monoterpene cyclic ether, is known to be a major flavor constituent of lime (Citrus aurantiifolia) and Eucalyptus polybractea has been used for many years as a fragrance and flavoring agent (Miyazawa et al., 2001a). Although there are no in vivo data about the metabolism of... 

Lime oil Citrus aurantiifolia Fruit rind Expression Limonene, pinene... 

Citrus aurantiifolia (Christm.) Swingle Lime Fr B, C,V 82, 83 6, 89-91, 93, 94, 96 Stanley andVannier 1967 Nigg etal. 1993 Dugo etal. 1999... 

Garlic. All citrus species, which have shown remarkable antibiotic activity in both traditional use and scientific study. The most powerful appear to be Citrus bergamia, C. limetta, C. limon, C. aurantiifolia, C. grandis, C. reticulata, and C. sinensis. 

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