Chow, Ching

Fatty Acids in Foods and Their Health Implications, edited by Ching Kuang Chow... 

Lunec, J. and Blake, D.R. (1988) In Critical Reviews in Chemistry Cellular Antioxidant Defence Mechanisms, Vol. Ill (Ching Quang Chow, Ed.), p. 143, CRC Press, Boca Raton, FL. 

LU, Ching Kuang Chow, Fatty Acids in Food and their Health Implications, p. 429 ff.. New York Dekker 1992"Prog. Lipid. 

Chow H-F, Ching Mak C. Dendritic Bis(oxazoline)copper(ll) Catalysts. 2.1 Synthesis, Reactivity, and Substrate Selectivity. J Org Chem 1997 62 5116-27. 

---