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The system shown is heavily used in food processing applications such as milk or chocolate crumb production, sugar substitutes, modified starch, and alginates. In addition to food processing applications, such a system is used in the processing of heat-sensitive pharmaceuticals, polymer suspensions like latex, in processing pigments and dyestuffs, and pesticides. [Pg.111]

See other pages where Chocolate milk crumb is mentioned: [Pg.2136] [Pg.2136] [Pg.864]

See also in sourсe #XX -- [ Pg.31 , Pg.284 , Pg.286 , Pg.291 ]