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Chicken long-chain bases

FATTY ACIDS AND LONG CHAIN BASES OF CHICKEN MUSCLE MONOSIALOGANGLIOSIDES... [Pg.145]

Valeur et al (1994) elucidated the principal cleavage pathways of sphingomyelin in positive ion PSP. Sphingomyelin from bovine milk, bovine brain and chicken egg yolk were analysed by reversed-phase HPLC-PSP-MS. Spectra of individual molecular species showed prominent ceramide-derived fragment ions as well as ions of long-chain base (LCB) and carboxylic acid origin of the ceramide unit. [Pg.299]

Palestini, P, Sonnino, S.,Tettamanti, G. (1991) Lack of the ganglioside molecular species containing the C20-long-chain bases in hnman, rat, monse, rabbit, cat, dog, and chicken brains dnring prenatal life. Journal of Neurochemistry, 56,2048-2050. [Pg.81]

See other pages where Chicken long-chain bases is mentioned: [Pg.1762]    [Pg.81]    [Pg.184]    [Pg.321]    [Pg.342]    [Pg.2473]   
See also in sourсe #XX -- [ Pg.145 ]



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