Chemo-enzymatic methods

Industrial production of amino acids by fermentation and chemo-enzymatic methods... 

In this chapter we consider amino acid production by fermentation and by chemo-enzymatic methods. We first consider the stereochemistry of amino adds and the importance of chirality in chemical synthesis. General approaches to amino add fermentation and recovery of amino adds from fermentation broths are then dealt with, followed by a detailed consideration of the production of L-phenylalanine by direct fermentation. Later in this chapter, chemo-enzymatic methods of amino acid... 

Two appendices are included at the end of this chapter. The first is intended to serve as a reminder, for those of you who might need it, of the nomendature and representation of stereoisomers. The second appendix contains descriptions of various chemo-enzymatic methods of amino acid production. This appendix has been constructed largely from the recent primary literature and includes many new advances in the field. It is not necessary for you to consult the appendix to satisfy the learning objectives of the chapter, rather the information is provided to illustrate the extensive range of methodology assodated with chemo-enzymatic approaches to amino add production. It is therefore available for those of you who may wish to extend your knowledge in this area. Where available, data derived from die literature are used to illustrate methods and to discuss economic aspects of large-scale production. 

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