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Chains in isolation

As Tonelli et al. [44,45] have pointed out, the study of crystalline inclusion complexes provides an approach to investigate the behaviors of single polymer chains in isolated and well - defined environments. Then, it is helpful in understanding the mechanism of molecular recognition between hosts and polymeric guests. [Pg.218]

Chains in isolation take up a wide variety of conformations, governed by three factors the statistics of random processes a preference for certain sequences of bond arrangements because of steric and energetic restraints within the molecule and the exclusion of some hypothetical conformations that would require parts of the chain to occupy the same volume in space. In addition, cooperative conformations are preferred for space-tilling reasons in concentrated solutions or in the bulk state. [Pg.2]

Chains in isolation take up a wide variety of conformations, governed by three factors the statistics of random processes a preference for certain... [Pg.2]

Introduction of a double bond causes the first term to drop from 2436 to 1503. For dialkenes it falls further to 903, indicating that the double bonds increase the overall solubility but do not perturb the essentially linear dependence on the number of CH2 groups present. These considerations, then, provide a measure of the hydrophobic character of the surfactant hydrocarbon chain in isolation from the headgroup. [Pg.230]

It was fortuitous that the coil-globule transition had been advanced and validated in recent years. It was believed that for FRRPP of styrene in ether, what was occurring was a modified version of this phenomenon (Fig. 2.4.1). If one looks into the results in Section 2.1, the same can be said with the PMAA/MAA/water system. However, it was harder for this to be accepted, due to the relatively high conversions obtained in this type of FRRPP system. Still, a modification of the coil-globule transition picture was presented to involve a collection of chains in isolated domains for FRRPP systems, before they agglomerated into larger domains. The underlying reason is the fact that initiation of new chain polymerization events can occur within these domains. [Pg.149]

P , and A(U), is the van der Waals surface area of the residue i side chain in isolation, i.e., the residue alone with the rest of the protein removed. The parameter a. is taken from the entropy scale of Pickett and Sternberg [27]. It is an estimate of the side-chain folding entropy of residue i or the entropic burden incurred when residue i is taken from an exposed state at the surface of the protein and buried within the protein. Pickett and Sternberg [27] estimated the a. values for all 20 amino acids by analyzing the torsional preferences of surface exposed side-chains relative to buried side chains. This analysis was performed over a set of 50 non-homologous protein crystal structures which included HIV-1 protease. [Pg.336]

Light scattering teclmiques play an important role in polymer characterization. In very dilute solution, where tire polymer chains are isolated from one anotlier, tire inverse of tire scattering function S (q) can be expressed in tire limit of vanishing scattering vector > 0 as 1121... [Pg.2518]

In dilute solutions, tire polymer chains are isolated from one anotlier and only interact during brief encounters. Witli increasing polymer concentration, a point is reached where tire chains start to overlap, tliis point referred to as... [Pg.2521]

Thus, for a polymer witli N= 10, tire chains are isolated in solution only if tire polymer volume... [Pg.2521]

Isolates from Indian tobacco Q obelia inflata L.), as a cmde mixture of bases, have been recognized as expectorants. The same (or similar) fractions were also used both in the treatment of asthma and as emetics. The principal alkaloid in T. inflata is lobeline (49), an optically active tertiary amine which, unusual among alkaloids, is reported to readily undergo mutarotation, a process normally associated with sugars. Interestingly, it appears that the aryl-bearing side chains in (49) are derived from phenylalanine (25, R = H) (40). [Pg.539]

Finally, we want to describe two examples of those isolated polymer chains in a sea of solvent molecules. Polymer chains relax considerably faster in a low-molecular-weight solvent than in melts or glasses. Yet it is still almost impossible to study the conformational relaxation of a polymer chain in solvent using atomistic simulations. However, in many cases it is not the polymer dynamics that is of interest but the structure and dynamics of the solvent around the chain. Often, the first and maybe second solvation shells dominate the solvation. Two recent examples of aqueous and non-aqueous polymer solutions should illustrate this poly(ethylene oxide) (PEO) [31]... [Pg.492]

In the propagation centers of chromium oxide catalysts as well as in other catalysts of olefin polymerization the growth of a polymer chain proceeds as olefin insertion into the transition metal-carbon tr-bond. Krauss (70) stated that he succeeded in isolating, in methanol solution from the... [Pg.177]

Almost all boiler section scale, fouling, deposit, or corrosion problems, however, tend to be associated with additional (and often very similar) problems both upstream and downstream of the boiler itself. Therefore, the presence of, for example, boiler deposits or localized corrosion issues should never be viewed in isolation. Rather, they should be investigated in the light of a likely chain of cause and effect, and the basic causes of the problems should be eliminated wherever possible, rather than simply the noticeable effects. [Pg.217]

The static properties of an isolated chain constitute a good starting point to study polymer dynamics many of the features of the chain in a quiescent fluid could be extrapolated to the kinetics theories of molecular coil deformation. As a matter of fact, it has been pointed out that the equations of chain statistics and chain dynamics are intimately related through the simplest notions of graph theory [16]. [Pg.78]

Arabinogalactans (AGs) are widely spread throughout the plant kingdom. Many edible and inedible plants are rich sources of these polysaccharides. AGs occur in two structurally different forms described as type I and type II, associated with the pectin cell-wall component by physical bonds and some of them are covalently linked to the complex pectin molecule as neutral side chains. Commercial pectins always contain AG 10-15%). AG of type I has a linear (1 4)-y0-o-Galp backbone, bearing 20-40% of of-L-Ara/ residues (1 5)-linked in short chains, in general at position 3. It is commonly found in pectins from citrus, apple and potato [6]. Recently, this AG type has been isolated from the skin of Opuntia ficus indica pear fruits [372]. [Pg.45]

Individual climate controls do not function in isolation from one another rather, many factors link together in complex cause-effect chains (Figure 2). Factor interactions may involve feedback loops that at one extreme amplify... [Pg.388]


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See also in sourсe #XX -- [ Pg.2 ]




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In isolates

Isolated chains

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