Chains dehydration

With rising temperature the volume of the aqueous phase grows, the micelles swell until suddenly, at the so-called phase inversion temperature, the oil phase has the larger volume. This effect is explained by the polyoxyethylene chains dehydrating as the temperature rises. The hydrophilic/hydrophobic balance of the molecule is thereby altered and the solubility in the oil phase grows. When concentration is great enough, micelles are formed in the oil phase and water is solubilised. If the two phases do not exist as stratified layers but as emulsion a... 

In addition, poly(N-isopropylacrylamide) (PNIPAAm) is a well-known ther-moresponsive polymer with a lower critical solution temperature (LCST) of 32°C in aqueous solution [20]. The chain of PNIPAAm is a random coil structure (hydrophilic state) below the LCST and a collapsed globular structure (hydrophobic state) above the LCST due to rapid, reversible chain dehydration... 

Hydrated Polymer Chain Dehydrated Polymer Chain... 

The silanols formed above are unstable and under dehydration. On polycondensation, they give polysiloxanes (or silicones) which are characterized by their three-dimensional branched-chain structure. Various organic groups introduced within the polysiloxane chain impart certain characteristics and properties to these resins. 

Condensed phosphates are derived by dehydration of acid orthophosphates. The resulting polymeric stmctures are based on a backbone of P—O—P linkages where PO tetrahedra are joined by shared oxygen atoms. The range of materials within this classification is extremely broad, extending from the simple diphosphate, also known as pyrophosphate, to indefinitely long-chain polyphosphates and ultraphosphates (see Table 1). Both weU-defined crystalline and amorphous materials occur among the condensed phosphates. 

A three-step process involving the oxidation of acetophenone, hydrogenation of the ketone to a-phenylethanol, and dehydration of the alcohol to styrene was practiced commercially by Union Carbide (59) until the early 1960s. Other technologies considered during the infancy of the styrene industry include side-chain chlorination of ethylbenzene followed by dehydrochlotination or followed by hydrolysis and dehydration. 

Because of the presence of an extended polyene chain, the chemical and physical properties of the retinoids and carotenoids are dominated by this feature. Vitamin A and related substances are yellow compounds which are unstable in the presence of oxygen and light. This decay can be accelerated by heat and trace metals. Retinol is stable to base but is subject to acid-cataly2ed dehydration in the presence of dilute acids to yield anhydrovitamin A [1224-18-8] (16). Retro-vitamin A [16729-22-9] (17) is obtained by treatment of retinol in the presence of concentrated hydrobromic acid. In the case of retinoic acid and retinal, reisomerization is possible after conversion to appropriate derivatives such as the acid chloride or the hydroquinone adduct. Table 1 Hsts the physical properties of -carotene [7235-40-7] and vitamin A. 

The butanols undergo the typical reactions of the simple lower chain aUphatic alcohols. For example, passing the alcohols over various dehydration catalysts at elevated temperatures yields the corresponding butenes. The ease of dehydration increases from primary to tertiary alcohol /-butyl alcohol undergoes dehydration with dilute sulfuric acid at low temperatures in the Hquid phase whereas the other butanols require substantially more stringent conditions. 

Bravo et al. studied the reaction of various ylides with monooximes of biacetyl and benzil. Dimethylsulfonium methylide and triphenylarsonium methylide gave 2-isoxazolin-5-ol and isoxazoles, with the former being the major product. Triphenylphosphonium methylide and dimethyloxosulfonium methylide gave open-chain products (Scheme 135) (70TL3223, 72G395). The cycloaddition of benzonitrile oxide to enolic compounds produced 5-ethers which could be cleaved or dehydrated (Scheme 136) (70CJC467, 72NKK1452). 

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