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Chain reactions, intermediates detection

The development of mass spectrometric ionization methods at atmospheric pressures (API), such as the atmospheric pressure chemical ionization (APCI)99 and the electrospray ionization mass spectrometry (ESI-MS)100 has made it possible to study liquid-phase solutions by mass spectrometry. Electrospray ionization mass spectrometry coupled to a micro-reactor was used to investigate radical cation chain reaction is solution101. The tris (p-bromophenyl)aminium hexachloro antimonate mediated [2 + 2] cycloaddition of trans-anethole to give l,2-bis(4-methoxyphenyl)-3,4-dimethylcyclobutane was investigated and the transient intermediates 9 + and 10 + were detected and characterized directly in the reacting solution. However, steady state conditions are necessary for the detection of reactive intermediates and therefore it is crucial that the reaction must not be complete at the moment of electrospray ionization to be able to detect the intermediates. [Pg.92]

The DR and AC intermediates of the photopolymerization reaction are stable only at low temperatures. At temperatures above about 100 K they react to form long macromolecules by subsequent addition of monomer molecules. The 10 K optical absorption spectra of Fig. 17 show the result of the thermal reaction as a function of the time at 100 K The initial spectrum showing only the dimer A absorption has been prepared at 10 K by only one UV-excimer laser pulse at 308 nm. Only pure thermal addition polymerization reactions are observed within the DR-series A, B, C,. .. No chain termination reactions are detectable in the optical spectra. The final product P is situated in the vicinity of the final polymer absorption. [Pg.72]

Most imidazoline, imidazolone, and imidazole derivatives are stable ring structures and usually exist only in the cyclic forms. For example, in the reaction of methyl 2-deoxy-2-isothiocyanato-a-D-glucopyranoside 149 with D-glucosamine 148, a-deoxy-2-(3-substituted thioureido)-D-aldose, 150, is presumably the reaction intermediate. However, the ring-chain tautomeric equilibrium of 150 shifts towards the cyclic form to yield 151 which is the only detectable form by NMR analysis (Scheme 41) <1999TA3011>. [Pg.181]

The initial steps of lipid oxidation involve chain reactions of free radicals as important short-lived intermediates. Oxidation level of fats and oils can be measured directly by detecting the formation of radicals. Methods based on the detection of radicals or on the tendency for the formation of radicals provide a good indication of initiation of lipid oxidation (78, 79). [Pg.415]

The reaction is a chain reaction with a dimerization of the diazoalkane radical anion as the first chemical step the structure of the two kinds of intermediate dimerized dianions detected by CV is not settled [105]. [Pg.448]

Thus it was established by the infrared study of aldehyde autoxidation that the first product obtained is the peracid. It does not follow, however, that other intermediates are not formed—for example, radicals in a chain reaction—but their instability is such that they cannot be detected by infrared spectrography. [Pg.189]

James G. Anderson is Philip S. Weld Professor of Atmospheric Chemistry at Harvard University. He received his B.S. in physics from the University of Washington and his Ph.D. in physics-astrogeophysics from the University of Colorado. His research addresses three domains within physical chemistry (1) chemical reactivity viewed from the microscopic perspective of electron structure, molecular orbitals, and reactivities of radical-radical and radical-molecule systems (2) chemical catalysis sustained by free-radical chain reactions that dictate the macroscopic rate of chemical transformation in the Earth s stratosphere and troposphere and (3) mechanistic links between chemistry, radiation, and dynamics in the atmosphere that control climate. Studies are carried out both in the laboratory, where elementary processes can be isolated, and within natural systems, in which reaction networks and transport patterns are dissected by establishing cause and effect using simultaneous, in situ detection of free radicals, reactive intermediates, and long-lived tracers. Professor Anderson is a member of the National Academy of Sciences. [Pg.161]

The high-affinity R- and low-affinity T-states of fish haemoglobins are readily interconverted by changes in pH. > At pH < 6 and 20 °C, chain heterogeneity is detected in the reactions of the T-state with CO while under more alkaline conditions, pH >8.5, reactions of the i -state are monophasic. Experiments at intermediate pH are readily accounted for by a conformational stability constant which varies from 4 x 10 at pH 6.0 to 8 at pH 8.5. Light increases CO dissociation from both R- and T-states. The effects of pH on tadpole haemoglobin have also been investigated. ... [Pg.352]

Furthermore, heterodimeric complex ions of substrate and product 910 Sc (0x1)2] and 910 Sc2(OTf)5]+, respectively, were observed. An intermediate radical complex ion ll Sc(OXf)2] with an expected m/z ratio of 654 could not be unambiguously detected in the mass spectrum (Figure 5.9a) because of the steady-state concentration of radical 11 in the radical chain reaction, which is estimated to be approximately 10 M, four orders of magnitude lower than the concentration of substrate 9 and of product 10. [Pg.151]

MA-styrene copolymerization, 274 MA-vinyl chloride copolymerization, 274 Chain transfer reactions, MA copolymerization, 282, 308, 329, 331, 390, 396, 407 Charge-transfer complexes AIBN-MA pair, 298 detection methods, 208-210 in Diels-Alder reaction, 140 difluoromaleic anhydride with styrene, 394 difluoromaleic anhydride with vinyl ethers, 394 ene reaction intermediate, 168 equilibrium constants, 332, 390-402, 409, 411, 415-417, 454... [Pg.826]

Both CIO and Cl involved in the above chain reactions have been detected in the 25 to 45-km altitude region. Also involved as an intermediate in the stratospheric ozone destruction caused by ehlorofluorocarbons is the (C10)2 dimer. [Pg.467]


See other pages where Chain reactions, intermediates detection is mentioned: [Pg.178]    [Pg.24]    [Pg.77]    [Pg.28]    [Pg.73]    [Pg.92]    [Pg.163]    [Pg.112]    [Pg.99]    [Pg.482]    [Pg.289]    [Pg.105]    [Pg.576]    [Pg.322]    [Pg.14]    [Pg.846]    [Pg.167]    [Pg.161]    [Pg.61]    [Pg.157]    [Pg.191]    [Pg.14]    [Pg.193]    [Pg.297]    [Pg.853]    [Pg.639]    [Pg.79]    [Pg.274]    [Pg.964]    [Pg.256]    [Pg.22]    [Pg.146]    [Pg.192]    [Pg.172]    [Pg.274]    [Pg.297]    [Pg.305]   
See also in sourсe #XX -- [ Pg.100 , Pg.101 , Pg.102 , Pg.103 , Pg.104 , Pg.105 , Pg.106 , Pg.107 , Pg.108 , Pg.109 , Pg.110 , Pg.111 , Pg.112 , Pg.113 , Pg.114 ]




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Chain reactions, intermediates

Intermediate chain

Intermediate detection

Reaction detection

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