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Chain branching, free radical reactions

Atomic hydrogen and hydroxyl radicals are very important for sustaining com-bnstion. The hydrogen radical is responsible for the chain-branching free-radical reactions in the flame [reaction (1.7)], whereas the hydroxyl radical is responsible for the oxidation of CO to CO2 [reaction (1.8)], which is a highly exothermic reaction and is responsible for the larger part of the heat generation in the flame. [Pg.9]

The chemical kinetics occur at a finite rate, with a certain time required for reactions to proceed. As the frequency decreases, providing more time at relatively higher temperature and pressure within each cycle, there is time for the chain-branching free-radical species to build up to levels that trigger an ignition. As the frequency increases, the time available... [Pg.667]

During the polymeriza tion process the normal head-to-tad free-radical reaction of vinyl chloride deviates from the normal path and results in sites of lower chemical stabiUty or defect sites along some of the polymer chains. These defect sites are small in number and are formed by autoxidation, chain termination, or chain-branching reactions. Heat stabilizer technology has grown from efforts to either chemically prevent or repair these defect sites. Partial stmctures (3—6) are typical of the defect sites found in PVC homopolymers (2—5). [Pg.544]

The synthesis of type II branched-chain sugars should seem a more difficult task because it needs activation of a carbon atom on the sugar template and a control of the stereochemical course of the carbon-carbon bond formation. Probably because of this apparent difficulty several methods have been devised in the last decade, in particular, in the field of organo-metallic and free radical reactions. [Pg.215]

As with epoxides, carbanions can add in a 1,4 fashion to enones or nitrosugars. Nitromethane anion has been used [64], Dithiane anion has been successfully used in the addition to nitroolefins [65] and to enones [66], Accordingly, C-5 branched-chain glucose derivatives 47 and 48 have been prepared from nitroolefin 46 (Scheme 20) [67,68], Sugar-derived enones have been also used as acceptors in free radical reactions to trap alkyl radicals as well as anomeric radicals (see Schemes 29 and 30). [Pg.219]

Kuzminskii (22) suggests that chain branching in the free radical reaction occurs through further oxidation of formaldehyde,... [Pg.117]

Polybutadienes are polyfunctional compounds which, in a free-radical environment, are not only graftable to styrene, but also their molecules react with one another, initially with the formation of long-chain branches. On further reaction, a coherent network forms. Crosslinking of the rubber commences even during the polymerization at a conversion of above 50 % and especially increases during workup of the polymer in the finishing zone. This process is time and temperature dependent. [Pg.260]

T. Urbanski and Fal cki [60] reported a spontaneous explosion when a solution of N2O4 in /t-alkanes was kept for a few days at room temperature. This was most likely a consequence of the formation of branched reaction chains through free radicals. [Pg.379]

While it is clear that in the case of the longer chain fatty acids several isomers have been produced, only a few of the innumerable possible compounds are realized. A preferential synthesis of some type appears to be favored. Theoretically, the branching of carbon chains, which is favored in free radical reactions, may be repressed by steric... [Pg.292]

The anticipated polymer may be predicted with reasonable precision from the monomer structure, as for example in reaction (V). The rational prediction for the structure of polyethylene is clearly (I), and this was the structure first proposed in 1936 from the free-radical reaction ((V) and Figure 1.3). Five years later it was realized that this was not quite correct, and that the polymer in fact contained a few side branches. The simplest explanation of side branching is that every now and then, as the polymer propagates (V), the chain backbites , according to... [Pg.23]

In general, autoacceleration kinetics is characteristic of autocatalytic processes and degenerate-branched chain reactions. The process involves the stages of initiation, accumulation of the product responsible for the accelerated hydroperoxide decomposition, and free-radical reactions leading to the formation of ARs. [Pg.85]

The free radical reaction may be accelerated and propagated via chain branching or homolytical fission of hydroperoxides formed to generate more free radicals (equations (11.4), (11.5)). Free radicals formed can initiate or promote fatty acid oxidation at a faster rate. Thus, once initiated, the free radical reaction is self-sustaining and capable of oxidizing large amounts of lipids. On the other hand, the free radical chain reaction may be terminated by antioxidants (AH) such as vitamin E (tocopherols) that competitively react with a peroxy radical and remove a free radical from the system (equation (11.6)). Also, the chain reaction may be terminated by self-quenching or pol)rmerization of free radicals to form non-radical dimers, trimers and polymers (equation (11.7)). [Pg.330]

The stereoselectivity of intermolecular free radical reactions has been reviewed including the use of carbohydrate-based radicals for forming branched-chain sugars. A number of intramolecular radical cyclisations affording C-branched compounds have been reported. A 2-deojgr-2-iodo-glycoside on treatment with Bu3SnH affords a C-2 radical which may cyclise onto an appropriate functional... [Pg.148]


See other pages where Chain branching, free radical reactions is mentioned: [Pg.149]    [Pg.153]    [Pg.149]    [Pg.153]    [Pg.642]    [Pg.238]    [Pg.398]    [Pg.51]    [Pg.20]    [Pg.210]    [Pg.239]    [Pg.188]    [Pg.318]    [Pg.68]    [Pg.277]    [Pg.356]    [Pg.373]    [Pg.232]    [Pg.112]    [Pg.457]    [Pg.85]    [Pg.254]    [Pg.112]    [Pg.457]    [Pg.75]    [Pg.187]    [Pg.113]    [Pg.250]    [Pg.72]    [Pg.356]    [Pg.373]    [Pg.258]    [Pg.92]   
See also in sourсe #XX -- [ Pg.61 ]




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Branched chain

Branched chain reactions

Branching chain reactions

Chain branching

Chain branching, free radical

Chain radical

Free chains

Free radical chain reactions

Free radical reaction

Free radicals radical chains

Free-radical chain

Radical chain branching reactions

Radical chain reactions

Radicals free-radical reactions

Radicals radical chain reaction

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