Certified brands of origin

M. J. Latorre, M. C. Garcia, B. Medina, C. Herrero, Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin, J. Agric. Food Chem., 42 (1994), 1451-1455. 

Castineira Gomez, M.M., Feldmann, I., Jakubowski, N. and Andersson, J.T. (2004b) Classification of German white wines with certified brand of origin by multielement quantitation and pattern recognition techniques. J. Agric. Food Chem., 52, 2962-2974. 

CBO Certified Brands of Origin (applied to Italian virgin olive oils)... 

Many of these strategies can be used together, combining a certified origin label with the name of the producer or with the supermarket s own brand. The important issue is that the quality of the food is perceived to be something that is taken seriously and that it is clear to the consumer that substantial emphasis is placed on ensuring and monitoring this quality. If this is done well, many consumers will find it acceptable to pay a substantial premium compared with anonymous bulk products. 

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